Origin of "Drunken Fairy Cave" Brand

Chishui River, which has flowed beside Maotai Town for thousands of years, is known as the "wine river".

"Wine River" Chishui River Basin has a developed wine-making industry, and people have been making wine since ancient times. Chishui River has brewed dozens of famous wines at home and abroad, such as Maotai, Dongjiu, Xijiu, Langjiu and Qiongtai. For thousands of years, according to the natural time variation law of Chishui River, winemakers have adopted the ancient method of Zuixiandong in the core production area of Ghost Fairy Cave. Zuixian Cave was chosen as the best brewing place by the ancients because of its better natural conditions, more flora and stronger activity of wine insects!

As early as the first year of Jiaqing in Qing Dynasty (A.D. 1796), predecessors used the Tianci Cave-Zuixiandong to brew the first jar of wine with the brand history of Zuixiandong. Brewers integrate into the soul of Chishui, draw on the spirit of rocks, and inherit the natural spirituality of Maotai-flavor liquor from generation to generation in Zuixiandong!

The core producing area of Maotai-flavor liquor in Guixiandong is mainly composed of four natural caves: Zuixiandong, Zhongdong, Dixiandong and Lianhua Cave.

The "Drunken Fairy Cave" in the core production area of Guixiandong is called "Holy Land of All Spirits" by winemakers because of its good natural conditions, abundant flora and strong activities of wine insects, and it is also the original holy land of the centennial altar of "Five Tigers and Generals".

In the core producing area of Maotai-flavor liquor in Kweichow Moutai Town, deep in the natural cave Guixian Cave, Guixian Cave is named after the stalactites in the main cave-Zuixian Cave naturally form the shape of a turtle and a fairy.

Due to the permeability from north to south, Guixian Cave has a constant temperature and humidity 18~22℃ all the year round, which breeds more than 2,000 kinds of microbial flora and "spirits in the cave", that is, wine bugs, which provide breeding ground for microorganisms needed for brewing and storing wine.

The temperature and humidity in the cave and the unique environment with alcohol molecular concentration exceeding 2% provide natural fermentation conditions for wine making.

It is such a special natural environment that has made this unique "hole-brewing hole-hiding" brewing area.

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The main products of "Zuixiandong" brand

The main products of "Zuixiandong" brand are Maotai-flavor liquor with god beast sequence, including: Qinglong, Baihu, Suzaku, Xuanwu, Qingluan, Bai Ze, Lushu, Li Qian Jiangshan and other sequences; At the same time, the "Drunk Fairy Cave" brand launched a high-end customized wine sequence, which was customized for various life scenes such as private, wedding, enterprise and community.

The brand keeps pace with the times, painstakingly seeks, and constantly adopts modern advanced cellar brewing technology to improve the quality of wine, which accurately meets the taste needs of contemporary high-level people and their desire to explore wine culture.

The brand provides high-end life liquor customization and multi-dimensional application scene customization services for social elites. According to the personality display and social needs of wine lovers, each bottle of wine is endowed with different cultural connotations and story feelings, providing it with extremely mature and perfect system supporting services and exclusive quality experience.