material

Sweet potato (purple heart), glutinous rice flour, sugar, a little milk powder, raisins.

working methods

1. Wash, peel, dice and steam sweet potatoes.

2. Leave a small part for stuffing and grind the rest into mud.

3. Mix the mashed sweet potato with glutinous rice flour, sugar and milk powder to form dough, and roll it into small round cakes.

4. Add the prepared diced sweet potatoes to make small balls, order a raisin, put it on a plate (brush the oil on the plate low to prevent sticking), and steam it in water.