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How to make ribbons into flowers
The specific proces steps of make that ribbon into flowers are as follows:

I. Material preparation

1, ribbon

Choose a beautiful ribbon, the color and pattern can be selected according to your preference.

2. scissors

Used for cutting ribbons.

Step 3 glue

Used for pasting ribbons.

4. Ruler

Used for measurement and marking.

5, pencil

Used for marking.

6. Waste paper or cards

Used to make the shape of petals.

Second, the production steps

1, prepare petals

Take a ribbon, fold it into the shape of a petal on waste paper or card, and then stick it with glue. Make multiple petals so that flowers can be formed later.

Step 2 be a playboy

Take a small piece of ribbon, roll it into a small circle and fix it with glue. This will be your playboy.

Step 3 paste petals

Take a petal, coat the bottom with glue, and then stick it on the flower heart. Make sure the petals are flat and the colors match properly. Continue to paste other petals to form a complete flower around the flower heart. You can adjust the position and angle of petals as needed to get the best effect.

Step 4 add decoration

If you want to add more decorations, you can draw patterns on the petals or add ornaments such as beads.

Step 5 finish the flower

After the flowers are finished, they can be dried in a flat place to ensure that the glue is fixed.

6. Other ideas

You can also try to make different shapes of flowers with ribbons of different colors and patterns, or apply flowers to your handicrafts or gift packaging.

Through the above steps, you should be able to successfully turn the ribbon into a beautiful flower. Enjoy the production process and make unique ribbon flowers with your creativity!

One end of the ribbon should be fixed to ensure that the ribbon will not move or slide. Fold the ribbon into the shape of a petal, which is the basic shape of the flower.

The folded ribbon is wound around the center point several times to form the main part of the flower. Finally, the end of the ribbon is fixed at the bottom of the flower or on the table to ensure that the shape of the flower will not spread.