1. Generally, people choose to get married during the peak period, and they usually need to make an appointment in advance, especially in some popular places, and they need to make an appointment one year or more in advance.

2. When booking a banquet, there should be clear requirements for the host and guest seats, and there are no special restrictions for other guests.

3. It is suggested to arrange the location for the guests in advance to avoid improper arrangement due to haste. In particular, some relatives and friends may have emotional disharmony or alienation to avoid misunderstanding. It is best to arrange seats systematically in advance and assign station numbers so that guests can sit down smoothly.

4. When booking a banquet, the name of the banquet hall must be clearly listed on the order, so as to avoid the crowded location or scattered seats in the future, and there is no way to complain.

5. As for the dishes, check with the banquet department in detail, pay attention to some bluff words, such as "auspicious seafood at sea" or "a hundred years of luck", and clearly state the contents of the dishes. Abalone or shark's fin, whether suckling pig is whole or part, should be clearly listed.

6. When booking, don't forget to arrange a lounge for the newcomers and ask if you have used safety facilities. The bride's room should not be too far away from the place where the banquet is held and the area should not be too narrow. Ask if there are facilities for hanging evening dresses and ironing them every month.

7. Ask the price of each service, such as tea, bottle opening fee, beer, soda, pre-dinner snacks and numerous service charges.

8. Before paying the deposit, ask clearly what to do with the deposit if the wedding banquet is cancelled due to bad weather or unexpected events, and whether to compensate for the losses. Don't forget to ask for a deposit receipt. Make clear the number of seats that can be increased or decreased, and how to deal with the remaining banquets.

9. Budget the number of banquets to consider the attendance rate of guests, so as to avoid some embarrassing situations caused by insufficient or exceeding guests.

10. The fees and service scope should be clearly stated in black and white, and verbal commitments are not allowed.