Huatian Xiangzi thick wine is a series of sweet-scented osmanthus healthy rice wine based on the world-famous Xi 'an Huanggui thick wine, which is developed by solid-state fermentation (that is, traditional brewing) according to the tastes and life trends of modern people. It is hoped that a healthy rice wine with mild alcohol content, slight drunkenness, elegant beauty and rich nutrition will be created for young people who are pursuing fashion, women who are elegant in keeping in good health, business people who need to regulate their liver and stomach, and elderly people who are concerned about peace.

Unique production technology

Refinement of ancient koji: a unique strain made by purifying and rejuvenating 8 kinds of koji of traditional thick wine.

Optimization of raw materials: high-quality round rice and high-grade osmanthus in non-high latitudes are not needed.

Solid state fermentation: according to the ancient method, rice materials are soaked, steamed and fermented with koji, and white wine is omitted to ensure the full play of the aroma of wine.

Strict control: after the wine is cooked, only the top clear juice is skimmed, sterilized at high temperature, and no preservatives are added.

Tip: The difference between solid fermentation and liquid fermentation.

Simply put, liquid fermentation is to add a lot of water to the raw materials to ferment into wine, which can obtain more wine bodies and lower the cost. However, solid-state fermentation is to add a small amount of water to a large number of solid raw materials, resulting in less wine body and high cost. However, due to the high water content, the beneficial ingredients in liquid fermented wine are diluted, so the taste and nutrition are not as good as those in solid fermented wine.