2. Accessories: pepper (special pepper material for Hanzhong cold rice noodles, containing 20 grams of sesame seeds).

3. Accessories: rapeseed oil, 500g vegetable oil (rapeseed oil).

Cold rice noodles, which originated from the traditional cuisine of the Han nationality in Guanzhong area of Shaanxi Province, are the general names of rolled noodles, rice noodles and stuffed noodles. Popular in northern China. It is a rare natural green pollution-free food.

Due to different raw materials, production methods and regions, there are scalded rice (noodle) skin, rolled skin, baked skin and stuffed skin. The tastes are spicy, sweet and sour, spicy and so on. Cold rice noodles have a long history, which is said to have originated in the Qin Shihuang period and has a history of more than 2,000 years.

Extended data

I. Origin

There are various stories about Hanzhong cold rice noodles, but the following story about the origin of cold rice noodles is the most popular.

According to legend, there was chaos in the Qin and Han Dynasties, and Liu Bang was king in Hanzhong. In order to make the country prosperous, he ordered Xiao He to build the He Shan Dam, where water conservancy was built and a bumper harvest was achieved every year. In order to improve their lives, farmers constantly explore and develop new foods. They dilute flour with water, steam it into pancakes, then cut it into strips and eat it with hot sauce and other cold dishes. It's delicious.

In order to observe the people's feelings, Liu Bang often visits privately. One day, Liu Bang came to a family, and the hospitable host entertained Liu Bang with this new dish. Liu bang didn't eat it, but once he ate it, he was full of praise. After eating it, I was so excited that I wanted to know the name, but the farmers couldn't say it for a while. Liu bang asked how to do it. Liu Bang laughed and said, "This is steamed bread."

During the reign of Kangxi in the Qing Dynasty, there was a Zhang in Hanzhong who served as a county magistrate in Ruyang, Henan. One year, the imperial court sent an imperial envoy to inspect Ruyang. The shrewd Zhang Zhifu did not prepare a banquet, but hosted an imperial envoy with the unique flavor of his hometown. The imperial envoys ate too many delicacies and got greasy all the way. When they ate this bean jelly, their appetite suddenly opened up, as if in heaven.

Then he asked how to do it, and Zhang county magistrate told him one by one. Shortly after the imperial envoy returned to Beijing, Zhang county magistrate was promoted to magistrate. Everyone didn't know why, and then unanimously guessed that the dough of a meal was favored by an imperial envoy, but later pleaded with the holy one and was promoted.

This story was sent back to Hanzhong and became a generation of stories. The people nicknamed it "the thin-skinned magistrate". Unfortunately, the imperial envoys forgot the making method or other reasons, and Beijingers still couldn't make cold rice noodles.

Hanzhong people's skills in making cold rice noodles are getting higher and higher, and the methods of making cold rice noodles are constantly improving, and the ingredients and seasonings are becoming more and more particular, so cold rice noodles have become the first of the four unique flavors in Hanzhong.

Second, Xi 'an cold rice noodles

Xi 'an cold rice noodles is a special snack pasta. There are three kinds of cold rice noodles in Xi 'an: Qishan handmade noodles, Hanzhong hot noodles and Qin Zhen rice noodles. Among them, Qishan handmade noodles are the most popular.

Because the rolling pin evolved from the cold noodles in the Tang Dynasty, its dough is made of excellent materials, rigorous technology and exquisite seasoning. Known as "white, thin, light, soft, thick and fragrant", it is cool and delicious, with the characteristics of somersault, softness, cool fragrance and sour and spicy, which is suitable for all seasons. In ancient times, handmade noodles were imperial meals, so Xifu people also called them "imperial meal powder".

Third, Shaanxi cold rice noodles

It has a history of more than 2000 years. According to legend, one year in Qin Zhen, Huxian County, Shaanxi Province, the rice withered, and the people were unable to provide rice to the court. A man named Li Shier made rice into flour, steamed it into dough and gave it to Qin Shihuang. After eating it, Qin Shihuang was overjoyed and ordered to make it every day, forming a traditional snack with a long history.

Shaanxi cold rice noodles can be divided into different raw materials: rice skin, black rice skin, konjac skin, vinegar powder skin and so on. Due to different production methods, it is divided into steamed dough, rolled dough and baked dough.

Cold noodles can be eaten in a variety of ways, such as cold noodles, hot noodles, fried like fried noodles, but mainly cold noodles. Cold noodles were originally summer food, but they have become suitable for all seasons.

Baidu encyclopedia-cold rice noodles

Baidu encyclopedia -Xi' an cold rice noodles

Baidu encyclopedia-Shaanxi cold rice noodles