Problem description:

What national standards can we refer to when formulating the acceptance standard of enterprise candied dates?

Analysis:

Rules for inspection of seedless dates and candied dates for export

There are also some standards about preserved fruits and preserves:

Microbiological examination of food hygiene-Examination of sweets, cakes and preserves.

GB 14884-2003 Hygienic standard for candied fruit.

GB/T 10782- 1989 general provisions for pickled food.

GB 8956-2003 Good Production Practice for Candied Enterprises

Rules for inspection of seedless dates and candied dates for export

GB14891.3-1997 Hygienic standard for irradiated dried fruits and preserved fruits.

SN/T 0886-2000 Inspection Rules for Imported and Exported Preserved Fruits