Specialty products represent local culture, local customs and local eating habits. And this edible specialty can represent the eating habits, tastes, hobbies and so on here. Well, before it's too late, let's get into today's topic. First of all, let's learn about the famous specialties in Guangrao County, Dongying, Shandong Province, and see what Guangrao specialties are suitable for taking away. It's not bad to take it home for relatives and friends!

1. Crystal spareribs

Crystal ribs, did you have a strong interest in it just by hearing this name? Then let's get to know each other. It won't let you down. It is to wrap the ribs with raw flour and add seasoning. Fry in the oil pan and then steam in the pan. Due to the nature of raw flour, the steamed ribs show a transparent effect, so they are named crystal ribs, which are fresh and fragrant in taste, rich in meat, soft and waxy in bones and rich in nutrition. It's a snack for all ages!

2. Guangrao flour

Guangrao flour is made from locally grown wheat. Noodles, steamed bread, jiaozi and other noodle products made from it are very delicious, with rich wheat flavor and elasticity. However, it is worth noting that pasta should be moderate, and we should not be greedy just because it is delicious, because there is very little dietary fiber in flour, and everyone knows the effect of this dietary fiber on our stomach. Therefore, if this is missing, it may be bad for the stomach. So the right amount is enough.

Step 3: eggplant

Guangrao eggplant is named after its appearance. It is a major feature of Guangrao County, with thick meat and tender skin, which is favored by consumers. In fact, many people are used to peeling this kind of eggplant, which is not good, because this kind of skin is rich in vitamin B, and its main function is to help the human body absorb VC, so its function is the most important. Remember not to peel it next time. Another thing to note is, don't eat it raw, it's easy to be poisoned, remember to remember.

4. Guangrao Dongzao

This winter jujube is cultivated by grafting and has been cultivated here for thousands of years. It is a very rare jujube variety, with big head, thin skin, crisp, small stone and juicy. The most important thing is not only delicious, but also nutritious. It is rich in trace elements necessary for human body, and people have named it "the treasure in the fruit", which shows that people love it deeply. The dry goods made with it are also very good, which are deeply loved by consumers in the market.