"Desperate Wusu" is a nickname for Wusu beer in Xinjiang. If it is called in other areas, it should be called "dark beer", but Zabayi in Xinjiang boldly calls it "desperate Wusu". This is related to the language characteristics of Xinjiang people.
It is said that at the beginning of this century, a restaurant in Urumqi introduced a new type of soup rice called wild mushroom soup rice, which was made of mushrooms in Bayinbuluke grassland. The taste is novel and excellent, which is beneficial to hangover.
Many people patronize frequently after eating, and occasionally feel sorry if they don't eat. Guests call it "killing soup rice" If they don't eat, they will feel uncomfortable and panic, and express their love with antonyms. As the name implies, "killing Wusu" is because Xinjiang people love it too much, so there is a saying of killing.
Need to know:
In Wusu, large and small beer barrels can be seen everywhere in the streets and alleys on summer nights; Wusu people entertain friends from other places or go on business trips from other places, and Wusu beer is essential during the dinner. Wusu people drink Wusu beer and enjoy the pride brought by Wusu beer-Wusu beer is one of the earliest local well-known brands in the northern slope economic belt of Tianshan Mountain, and now it is a well-known brand in Xinjiang.