Heat 50cc milk in a microwave oven for 30 seconds, add instant coffee and stir until the coffee melts;

Beat the eggs into the container and mix well. Add sugar and milk and stir until the sugar melts.

Then add 1 and stir evenly;

Filter 3, filter at least 3 times, this step must not be omitted, it determines the delicate degree of pudding;

Pour the appropriate amount of caramel into the baking tray. I use the finished caramel imported from Italy. If not, I can do it myself.

Put a towel or cloth in a tray larger than the baking tray, put the baking tray with caramel on it, and pour the pudding liquid into the baking tray with caramel;

Pour hot water into the big plate with a towel, and be careful not to pour it into the pudding liquid;

Bake in an oven preheated to 150℃ for 40-45 minutes.

This pudding adopts water bath method, that is, the pudding liquid is baked in water, which can make the pudding moist and delicate. Be sure to put hot water, not too much, just a little less than a towel. If there is less water, add more when it is dry.

Caramel juice method:

Take a small pot, add 20g of sugar and10ml of water, and bring to a boil over medium heat. Stir the sugar juice until it turns dark brown.

When caramel fragrance wafts out, cease fire and add 15 ml hot water. Note: liquid will overflow, so it is better to put it slowly. Stir the sugar juice evenly.

Sea salt coffee

1, 500CC transparent glass, filled with 1/3 milk, (well, it's probably not just ordinary boxed milk, because it's not eaten raw, but it tastes delicious and smooth), with ice!

2. Remove the fixed container filled with freshly ground coffee powder from the machine that may grind coffee powder. The exact amount is uncertain. Miraculously, this container can also directly brew coffee and filter it. Filter the coffee. Then slowly enter the top of13 milk. White milk and grey coffee with a certain amount of milk.

3. Cover with 1/3 cups of soft milk foam. Milk foam is different from ordinary whipped cream. It tastes less greasy and a little salty. Well, it's probably the sea salt. You're finished.

The practice of mocha coffee

The whipped cream needs to be refrigerated before it is sent away.

Squeeze the right amount of chocolate sauce into the coffee cup.

Mix coffee with hot water and add it to the coffee cup.

Stir thoroughly with a stirring rod.

Add 20% sugar to the whipped cream.

Put the chrysanthemum nozzle on the flower mounting belt and add the whipped cream. Squeeze the flowers on the coffee in a spiral direction and sieve the cocoa powder.

1. I have introduced the royal milk tea popular in afternoon tea before. Today, let's talk about Mocha. In English, coffee mocha refers to coffee mixed with chocolate. In fact, mocha is no longer pure coffee, and it is more suitable for the public with whipped cream and chocolate. Mocha surface can be decorated with cocoa powder or cinnamon. If you like the unique fragrance of cinnamon, you can try it.

2. Mocha lacks the rich milk foam of latte, and the lack of milk foam brings a strong taste. But at home, ordinary milk foam machine can't make tight and meticulous milk foam, so drinking latte outside will be more. The whipped cream on mocha coffee can be sprayed directly with whipped cream bought in the supermarket. If baking friends have boxed whipped cream, they can send it away and squeeze it on the coffee with a flower mouth.