Current location - Plastic Surgery and Aesthetics Network - Wedding supplies - Method of loosening meat in Yichuan
Method of loosening meat in Yichuan
Fried pine meat

Difficulty: pier cutting (primary) time: 30-60 minutes.

List of ingredients

Pork belly, eggs, two sweet potato powders, rice wine, a little onion and ginger.

Cooking steps

1/4

Sliced pork belly, optional thickness, but I think it is thinner and cooked faster.

2/4

Add a little rice wine, salt, chicken essence, onion ginger, eggs and sweet potato powder, and stir well.

3/4

Hot oil pan, fry over high fire.

Last gear

All right, let's get out of the pot. Simple and delicious. My husband ate it just after he fired it. Be careful of getting angry. It can be eaten as a snack or fried with green pepper.