On February 23rd, 65438+ the opening ceremony of Yichang Station donated by Hubei Provincial People's Government was held in Yichang. These daily necessities include the most famous specialty of Yichang-Caihuayi black tea, also known as Yichang Kung Fu tea, which shows its position in Yichang's food culture and is one of the main varieties of China Kung Fu tea. Yichang flower-picking black tea has a long-lasting and mellow aroma, rich aroma, sweet aftertaste and rich nutritional value after brewing. Studies have shown that black tea is one of the beverages rich in flavonoids, which can scavenge free radicals, resist acidification and reduce the incidence of myocardial infarction. A cup of black tea has stronger anti-acidification effect on specific free radicals than garlic, broccoli, carrots, Chinese cabbage and other vegetables. Drinking more black tea can also strengthen the stomach, diuretic and anti-aging. Studies have shown that black tea plays a very significant role in prolonging life and is very friendly to women, manual workers and others.
As a tea drinker, tea culture is also a very important part of China's cultural system. Since ancient times, we have had the habit of drinking tea. This time, we can use Yichang's specialty to pick flowers and appropriate black tea, which not only embodies the fine tradition of reciprocity in China, but also embodies our characteristics, killing two birds with one stone.
It is also worth mentioning that among these returned teas, there is also a great wall Sichuan blue brick tea, which is also a specialty of Hubei. It comes from the alpine tea source at an altitude of more than 800 meters in the southwest mountainous area, located in the selenium-enriched tea area of the Three Gorges, and is a fine tea. This kind of tea is mild in nature, does not affect sleep, and can be drunk at any time. It can be collected and preserved for a long time, and the older it is, the more fragrant it is.