In ancient Huize, how did people spend the solstice winter? In the section "Customs" of Dongchuan Prefecture, it is recorded that "the bait cake is eaten until the sun (that is, winter to the sun)." It can be seen that on the solstice of winter, people celebrate each other to celebrate the beginning of a new cycle. Ciba and bait pieces are given to each other as gifts. Over time, Ciba and bait blocks have become the main foods in Huize from winter to Sunday, which fully embodies the dietary characteristics of local ethnic minorities.
In addition, Huize is an immigrant city, and immigrants from the south of the Yangtze River will also bring the original diet custom from winter solstice to Huize, so there is the custom of eating wonton and dog meat from winter solstice. In the past, people in Huize and its suburbs had the habit of eating dog meat in winter, especially on the solstice in winter. After several friends agreed to kill a dog, they dug an earthen stove in the garden and cooked it in an earthen casserole dug in the mud village.
In Huize, dog meat is generally not cooked in the room. People think that annoying people or things are unlucky because they have strong breath and boiling room meat. Dog meat, which can be cooked in a clay pot outside the house, is original and fragrant, and it is really a good tonic in winter.
In Huize, the custom of eating Ciba from winter to Sunday has continued to this day. As soon as winter comes, the rice is harvested, as Lu said: "When you get to the countryside, gather all the men and women in the countryside and pound the rice and hide it. It is called winter and spring rice. " At this time, there are not only japonica rice but also glutinous rice.
In addition, the Qiaojia adjacent to Huize has a hot climate. Winter is the season when sugarcane is harvested and squeezed to extract new sugar. New glutinous rice and freshly squeezed brown sugar have created conditions for the production of winter solstice rice cakes.
People make glutinous rice from rice, then soak glutinous rice in water, steam it, put it in a stone pestle and make it into a circle. People call it Ciba, which is cooked in a pot.
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