This family spread pancakes really quickly. It takes 2 minutes for one person to eat, and 10 minutes for the whole family to eat (web link). How can there be skills in traditional craft to spread pancakes and pancake noodles? Learning this skill can save a lot of money in a year (web link).
Pancakes are one of the traditional delicacies in China. Wang Jia of the Eastern Jin Dynasty wrote in the Collection of Notes: "Jiangdong is commonly known as the day of mending the sky on the 20th day of the first month, and tying pancakes on the roof with red silk thread is called mending the sky. According to legend, The goddess patching the sky. "
It originated in southern Shandong very early, and the legend originated in Linyi during the Three Kingdoms period, and later influenced southern Shandong and northern Jiangsu. Traveling eastward is popular in Tianjin, Liaoning, Jilin, Heilongjiang and other parts of the country, and pancakes are also eaten.
Pancakes, one of the traditional staple foods, are widely distributed, mainly in all regions or some counties and cities of Shandong Zaozhuang, Linyi, Jinan, Laiwu, Tai 'an, Zibo, Jining, Heze, Rizhao, Weifang, Qingdao, Tengzhou, Qufu, Lianyungang and Xuzhou.
Others are in three northeastern provinces, Hebei Province, Beijing, Tianjin, Inner Mongolia, Shanxi, northern Jiangsu, and some areas in Zhejiang, Yunnan and Shaanxi. Of course, there are many kinds and classifications of pancakes, so there is a lot of knowledge about making pancakes.
Traditional pancakes are made of wheat soaked in water, ground into paste and coated on seeds to form a circle. In the past, it was mostly made of coarse grains, but now it is made of batter mixed with fine flour and water. After baking into a cake, it has less water and is dry, and its shape is like cowhide. Can be thick or thin, easy to stack, rich in taste, and resistant to hunger after eating.