1, Liang Feng Mai Lisu
Canning and bagging are different ingredients. The powder in the bag is very thick Because chocolate tastes light, it has obvious fragrance. When I was a child, the food I ate seemed to be from Coboo Liang, which smelled like essence, plus the powerlessness that I couldn't chew in my mouth for a long time. This one in Australia is medium-sized, with some wheat bran flavor, which I don't hate or like, and the entrance is a little sweet; Qi Hao's milk tastes sweeter and black Joe is sweeter; Bainuo black Joe has the lowest sweetness, and chocolate is mellow and bitter, which will return to sweetness.
2. Dish Melissa
Creative Sidi Candy has been leading the fashion trend in China candy market and has a high reputation. Sidi wedding candy combines traditional wedding food with modern technology, and its products are novel and unique, bringing sweet happiness and beautiful memories to new people. Sidi Candy invited Dee Hsu to speak, injecting infinite vitality into Sidi brand. At the same time, push all kinds of new candy products and become "my favorite candy" in consumers' minds!
3. Melissa the Golden Monkey
Pure cocoa butter melissa bought it because she saw it was pure cocoa butter. This silk is still sweet, and the chocolate coating is very thick. Recently, I will put some chocolate in it and chew it up. I won't melt the chocolate completely first, because I prefer to eat chocolate with straw.
4. Bainuo food Melissa
Coating thickness, Bainuo's chocolate coating is a little thick, but it doesn't make much difference after eating it, and it doesn't have much influence. The chocolate coating of silk is thicker than both. I think the sweetness is just right (close to 60% black Joe), which is not boring at all and can be eaten continuously.
5. Hershey Marisol
1903 When Milton Hershey, the founder of Hershey Chocolate, started chocolate manufacturing here, it was still a sparsely populated pasture. With his wisdom and long-term vision, Hershey founded a world-class chocolate factory, with fresh milk specially sent from the ranch, carefully selected cocoa beans and traditional classic techniques. Hershey's chocolate is pure, smooth and rich in taste. The whole Hershey town has become a chocolate kingdom full of chocolate flavor.
Advantages and disadvantages of fragrant bee flower;
1, advantages:
Cheaper than ordinary chocolate. In the 1990s, one package was in 0.5 yuan, most of mainland China 3~4 yuan, and some small shops 1~2 yuan.
2. Disadvantages:
Marisol is a synthetic product of chocolate and lactose, so it can't be eaten in large quantities. It has high energy and is easy to form fat in human body.
Hello, everyone, I'm the king of the Oscar cooking class.
Melissa is a childhood memory of many people. My first impression of Marisol is the cool breeze of Marisol, which tastes very sweet, and the happiness that melts in my mouth is absolutely bursting.
But later, I found a better one, and that is the Australian Marisol. This tastes good, sweet but not greasy, and the packaging is exquisite, but the price is more expensive. You can try it if you are interested.
I have also eaten Melissa from Bainuo, which is not as good as other brands.
golden monkey
I think it's Korean Melissa.
Rola Chen Mailisu is a pure cocoa butter Mailisu that never tires of eating! 0 generation cocoa, 0 pigment, 0 preservative, no trans fatty acids!
Look at the ingredients list and you will know that Melissa always chooses cheaper cocoa butter substitutes to save costs, which makes you eat a lot of unhealthy chemical additives! Put it in your mouth and paste it into a ball, and you can't eat the rich aroma of chocolate at all ~ not only the taste is poor, but also trans fatty acids!
This Melissa is different. It's a chocolate outer layer made of pure cocoa butter, and the entrance is mellow and silky ~
I've eaten this Melissa. Very sweet! Melt in your mouth, I recommend it to you. I hope you will like it!
For individuals, the most delicious thing is, of course, the memory of childhood-cool breeze Melissa.
Have you ever eaten Mimi? This ranges from snacks to large ones. I think it is delicious. Small ones are not sweet or greasy.
The main thing is that the ingredient list must not be a substitute for cocoa butter, you know.
Food cures not only the stomach, but also life.
Personally, I think these two brands are delicious (Han Shi Marisol and Liangfeng Marisol).