1. 2 bamboo sticks for a pack of snacks. The back of the snack should be flat, and the bamboo stick should be fixed on the snack with tape, so that it won't fall off in your hand. Eating too big and heavy snacks is not recommended.
2. Take out the cellophane and put it in the flower paste (the flower paste can be soaked in water or not). The first row of snacks can be trimmed without bamboo sticks, and the tips can be cut off to prevent pricking hands. All of them are tied up and pay attention to the layering.
3. After putting away the snacks, wrap the flower paste with cellophane and fix it with tape for 2 laps. The first piece of lining paper is folded in half alternately to expose two corners, and wrapped on the back of the bouquet, which is higher than snacks. The second backing paper is folded horizontally to expose four corners. The left and right sides grab the wrinkles in the middle and wrap them on the left side in front of the bouquet. The third piece of lining paper is wrapped on the right side of the bouquet in the same way as the second piece. The fourth piece of double-color paper is folded in the same way, wrapped on the right side of the bouquet and fixed with tape.
4. The fifth piece of double-color paper, milky white facing up, is also folded, wrapped on the left side of the bouquet and fixed with adhesive tape. The sixth piece of double-color paper is folded in the same way, wrapped on the right side of the bouquet and fixed with tape. The seventh piece of double-color paper is wrapped on the front left side of the bouquet, and the eighth piece of double-color paper is wrapped on the front right side of the bouquet. Fix it with adhesive tape, and cut off the extra part at the bottom. Tie the ribbon and tie a bow. Stick a sticker, put a greeting card, turn on the light string and wrap it around the snack.