1, Hunan black tea, Anhua black tea, etc.
? 2. Hubei old green tea, Puyin old green tea, etc. ?
3. Sichuan tea, South road tea and West road tea. ?
4. Diangui black tea, Pu 'er tea, Liubao tea, etc. ?
Because of the post-fermentation characteristics of black tea, it is also a kind of tea with longer storage time, sweeter taste and more pleasant aroma. The magic of Anhua black tea lies in the golden flower, which is a unique golden particle produced during processing. It is found that it is a kind of probiotic which is very beneficial to human body. Experts named it "Ascomycetes coronaria", which has a strong role in lowering blood fat, lowering blood pressure and regulating sugar metabolism.
Yunnan Pu 'er cooked tea:
Pu 'er tea can be divided into raw tea and cooked tea according to different fermentation. Pu 'er cooked tea is a kind of tea made from Yunnan big-leaf sun-cured green tea through pile fermentation and other processes. The color is reddish brown, the taste is pure and harmonious, and it has a unique old fragrance. Pu 'er cooked tea is mild in nature and has the health care functions of nourishing stomach, protecting stomach, warming stomach, reducing blood fat and losing weight.
Pu 'er tea has its own unique processing program, which generally goes through several processes such as enzyme fixation, rolling, drying and stacking. Fresh-picked tea leaves become Pu 'er Maoqing after deactivation, rolling and drying. At this time, Mao Qing was charming, sharp and unreasonable. After making raw tea, it is divided into "cooked tea" and "raw tea" because of the different subsequent processes.
After heap fermentation, it becomes "cooked tea" cooked tea. After a long period of storage, it can be sold when its taste is stable and clean. Generally, it will be stored for 2-3 years, and Chen Fang's 5-8-year-old cooked tea has always been regarded as the top grade. "Raw tea" means that raw tea is completely transformed from nature and has not been fermented by accumulation, so Pu 'er raw tea has not been classified as black tea.