List of articles: 1. How to eat dried osmanthus? 2. Is dried Guilin the same as dried litchi? 3. What is the specialty of Quanzhou? 4. The efficacy and function of dried osmanthus fragrans. What is the effect and function of dried osmanthus fragrans? How to eat dried osmanthus fragrans determines the number of flower heads. If the flower heads account for 20% of the whole tree, plastic film can be laid under the tree to shake the flowers to avoid the loss of flowers caused by broken branches.
If the head flower quantity exceeds 80%, it should be picked in time, and it is best not to pick it.
Headless flower picking method: first break branches, then pick flowers.
Remove the drooping branches, that is, three branches are removed 1 ~ 2 branches, that is, leave the heads at intervals, remove the weak branches and keep the strong branches, which is beneficial to the flowering of branches in the coming year.
Fold branches and pick flowers, first fold and then pick flowers, from outside to inside, from bottom to top.
Picked
Step 2: transport and process to the processing site for air drying.
Osmanthus fragrans must be dried to retain its fragrance, and dried Osmanthus fragrans has no fragrance.
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Air-drying can be carried out by ordinary tea air-drying machine. The color base of osmanthus fragrans keeps its original color in the whole processing process, and it can be ground into powder by manual hard grinding. Don't turn black after excessive air drying.
Sweet-scented osmanthus is warm in nature and pungent in taste, and has the functions of invigorating stomach, resolving phlegm, promoting fluid production, removing blood stasis, calming stomach, relieving fatigue, and removing fire and toxic materials. According to Compendium of Materia Medica, osmanthus fragrans can "cure all diseases, nourish the mind and harmonize the color, so it is the first choice for all medicines.
Long service, intellectual man fit, not old, looks gentle, flattery is often like a boy. "
How to eat: 1. Osmanthus fragrans You can soak it alone, you can also add honey (about 5 grams can brew a cup, the soup is from Yan Huang, and it tastes sweet and fragrant), and you can also use Longjing tea and oolong tea to make osmanthus with different styles.
The production method of osmanthus tea:
Ingredients: 5g of dried osmanthus fragrans (fresh15g), and appropriate amount of rock sugar or honey.
Practice: put osmanthus fragrans and rock sugar into a cup, brew with hot water for three minutes, and then filter and drink.
If you use honey instead of rock sugar, you should add it after filtering and drink it after stirring.
Efficacy: It has the functions of waking the stomach, dispersing turbidity, warming the stomach, relieving pain and resolving phlegm.
Can be used for treating cough and asthma caused by phlegm retention, blurred vision, dyspepsia, toothache, halitosis, etc.
2. Sweet-scented osmanthus sugar. Sweet-scented osmanthus sugar is a good seasoning. Production method: mix osmanthus fragrans and white sugar according to the ratio of 1: 10, mix well and put into a jar, and after a few months, it will become delicious osmanthus fragrans candy. 3. seasoning. It can be used as raw materials for sweet-scented osmanthus buns, sweet-scented osmanthus jiaozi, sweet-scented osmanthus wine, sugar and sweet-scented osmanthus preserves, and all kinds of Osmanthus Jelly have unique flavors; Osmanthus fragrans can be made from chickens and ducks into osmanthus duck, osmanthus chicken and various delicious cooking foods.
Method for make osmanthus chicken wings:
Ingredients: six chicken wings in the middle, a little osmanthus.
Accessories: brown sugar, ginger paste, garlic paste, soy sauce, soy sauce.
Production method: 1. Unhairing chicken wings, washing and draining, and pickling with osmanthus, salt, soy sauce, ginger paste and garlic paste for two hours; 2. Fry the chicken wings in the pot until both sides are yellow. When frying, simmer. It's best to fry one side first and then the other side. Don't turn them over.
3. Take out the fried chicken wings and fry them with black brown sugar in the pot. After the brown sugar is boiled, pour the chicken wings into the pot and cover the pot. After a short stew, the bright red juice will hang on the chicken wings.
This process also needs a small fire to avoid burning the sugar.
4. After the chicken wings are served, sprinkle a thin layer of osmanthus.
Production method of sweet-scented osmanthus porridge (Wuxi traditional famous point);
Glutinous rice as the main material
Accessories: red dates, peas, sweet-scented osmanthus and sugar.
Production method: 1. Wash glutinous rice, add red dates and peas, add cold water and cook with high fire. 2. After the glutinous rice grains bloom, add osmanthus and white sugar; Continue to cook until it is thick.
Sugar porridge is thick but not sticky, with red dates and rice porridge, attractive color and sweet and delicious osmanthus fragrance, which is very suitable for the taste of the public, especially the elderly.
Method for make sweet-scented osmanthus sugar lotus root:
Lotus root 600g, glutinous rice 100g.
Accessories: sweet-scented osmanthus sauce 15g sugar 120g starch (pea) 30g each.
Production method 1. Wash and peel the lotus root, cut it into sections, and cut off about 2 cm from the top as a cover.
2. Wash the glutinous rice, drain it, pour it into the hole of the lotus root, pat it gently to fill the hole, cover it, and fix it with three toothpicks, one by one.
3. Take a microwave pressure cooker, add lotus root, cover it with water, cook for 30 minutes on high fire, take it out, pour out the juice, let it cool, add osmanthus sauce, sugar and water, cover it, cook for 10 minute on high fire, then cook for 30 minutes on medium fire, take it out and cut into disks with a thickness of 0.5 cm.
4. Pour out the juice, add dry starch and water, mix well, cook on high fire for 3 minutes, and pour it on the lotus root.
4. make wine. The osmanthus wine brewed with dried osmanthus as spice and wheat and glutinous rice is appetizing and refreshing, with a fragrance of ten miles; You can also directly soak osmanthus in rice wine for half a month. 5. spices. It can be used to perfume windows in high-end hotels and rooms. It's a good gift for family and friends when traveling at home.
Preservation method: Dry osmanthus should be moth-proof and moisture-proof, and avoid direct sunlight. Usually it doesn't need to be stored in the refrigerator, just put it in a sealed jar.
Is dried Guilin the same as dried litchi? number
Reason: dried longan is not made of litchi, but a kind of fruit called longan; Dried litchi is made of litchi.
Dried litchi (dried litchi) is thick and sweet, which has always been a good product for self-taste and gift, and is exported at home and abroad.
The proportion of dried fruits varies slightly according to varieties, climatic conditions and processing technology.
The varieties of dried litchi are mostly Hu Aizhi and glutinous rice paste, especially glutinous rice paste. The finished meat is thick and small, and the honey is sweet and mellow. At present, glutinous rice paste is processed less because of its high price.
Processing methods are divided into sun drying and hot drying (fire drying or hot air drying).
Dried litchi has the effects of benefiting heart and kidney, nourishing liver and enriching blood. It is mainly used for treating cervical lymph node tuberculosis and anemia in women.
Because of the different pulp thickness, water content and stone size of fruits, unfinished dried fruits can be divided into flat branches and round branches, and the price of flat branches is higher than that of round branches, so in some places, the round branches are crushed by hand when the fruits are half dry, but they cannot be crushed.
When the fruit is cooled to normal temperature, it can be packaged.
The box should be a corrugated box with good rigidity, with a plastic bag built in, and sealed after the fruit is filled.
The package should be strong and full to reduce the handling loss.
The quality of dried litchi will be different in different periods, and there will be fresh litchi every summer. Generally, the dried litchi from March to April was baked on June 5438+ 10 last year, so when you go to wholesale dried litchi, you must ask all the information of the merchant.
What is the specialty of Quanzhou? Quanzhou gourmet snacks and special staple foods: salty rice, radish rice, mustard rice, cauliflower rice, braised pork rice, taro rice, pot-covered rice, Quanzhou fried rice, fish porridge, duck porridge, Lamian Noodles, batter, tiger-headed rice noodles, bean sticks, floating fruit, glutinous rice balls, beans, glutinous rice balls, meatballs and sweet potato noodles.
Special soups: Gongwan, Fish Pill (Shenhu Shuiwan), Yuanxiao Pill, Yongchun White Duck Soup, Black Bean keel soup, Kucai Dachang Soup, Mackerel Soup, Cuttlefish Stalk, Mushroom Bean Pork Tongue Soup, Enema Soup, Shi's Beef Soup, Lotus Root Pork Pork Soup, Radish Pork Soup, Corn Pork Soup, Tofu Soup, Colorful Scallop Soup, Meat Swallow.
Special steamed buns: crystal steamed buns, meat steamed buns, oriental steamed buns, vegetable steamed buns and fried buns.
Special vegetarian dishes: Anxi Shuiweng cuisine, tender cake cuisine, cellar cuisine, Dehua Hu Aishan, cold bitter gourd, spicy oil bamboo shoots, mashed garlic eggplant and kelp with sesame oil.
Special meat dishes: Honglai chicken feet, Chongwu fish rolls, West Street snails, ginger duck, braised eel feet, braised pork elbows, steak (different from western-style steak), stewed mutton in Shuimen Lane, small intestine with pig blood, oysters (Dong Shi oysters) (Xunpu oysters), steamed tuna, steamed eggs with clam juice, steamed oil clams and fried mud clams.
Special desserts: Shihua paste, madder _ (Xiancao rice), orange cake, mung bean cake, rice pill, Ma Shi (Maji), snake turtle, bowl cake, peanut sweet soup, bean paste cake, Shishi soup sweet _, Shishi taro, taro cake, taro paste, frozen bamboo shoots, persimmon and bean paste cake.
Special fried products: fried fruits and vegetables (radish cake), chicken rolls, spring rolls, vinegar meat, shark fried, eel fried, oyster fried (oyster fried), rice cake (Ciba, glutinous rice cake), whole fried cake, thin-skinned fried dough sticks.
Other specialties: Yongchun white _, dried bean curd wrapped in cloth, Jiuzhong _, dried squid, dried clams, scallops, braised pork tongue, jellyfish skin and osmanthus crab.
Ingredients and drinks: Yongchun mature vinegar, sweet wine, red rice wine and Huiquan beer.
Specialty tea: Tieguanyin and Narcissus tea.
Special vegetables: spinach (spinach) and sweet potato (sweet potato)
Specialty fruits: mango, litchi, longan, betel nut, tangerine (Anxi tangerine, Yongchun kumquat sugar) and Yongchun citrus.
The efficacy and function of dried osmanthus fragrans is a kind of Chinese herbal medicine, and it is still relatively expensive. Learn from me.
Dried osmanthus
Osmanthus fragrans is the flower of Guangxi and Guilin, which has the characteristics of golden color and fragrant smell.
Osmanthus fragrans fragrance is lasting and stable, fresh and pleasant, pure natural fragrance, making people feel comfortable and refreshing.
Following the four wonders of "Castle Peak, Xiushui, Strange Cave and Beautiful Stone", Gui Xiang has become the fifth wonder in Guilin.
As the birthplace of osmanthus fragrans, only Guilin can produce authentic dried osmanthus fragrans.
Efficacy of dried osmanthus fragrans
Osmanthus fragrans has sweet taste, rich nutrition and high medicinal value.
The research shows that each plant 100g of osmanthus fragrans contains 0.6g of protein, 0.01g of fat, 26.6g of carbohydrate, 63g of moisture, and 1 10kcal of calories. It is also rich in vitamins, carotene and trace elements, among which zinc is the most abundant, which can promote human growth.
Sweet-scented osmanthus is warm in nature and pungent in taste, and has the functions of invigorating stomach, resolving phlegm, promoting fluid production, removing blood stasis, calming stomach, relieving fatigue, and removing fire and toxic materials. According to Compendium of Materia Medica, osmanthus fragrans can "cure all diseases, nourish the mind and harmonize the color, so it is the first choice for all medicines.
Long service, intellectual man fit, not old, looks gentle, flattery is often like a boy. "
How to eat dried osmanthus?
1. osmanthus tea. Can be brewed alone, or with honey (about 5g can be brewed into a cup, the soup color is Yan Huang, and the taste is sweet), or it can be brewed with Longjing tea and oolong tea into different styles of osmanthus tea.
Method for make osmanthus tea
Ingredients: 5g of dried osmanthus fragrans (fresh15g), and appropriate amount of rock sugar or honey.
Exercise:
Put osmanthus fragrans and rock sugar into a cup, brew with hot water for three minutes, and then filter and drink.
If you use honey instead of rock sugar, you should add it after filtering and drink it after stirring.
Efficacy: It has the functions of waking the stomach, dispersing turbidity, warming the stomach, relieving pain and resolving phlegm.
Can be used for treating cough and asthma caused by phlegm retention, blurred vision, dyspepsia, toothache, halitosis, etc.
2. Sweet-scented osmanthus sugar. Sweet-scented osmanthus sugar is a good seasoning.
Production method:
Mix osmanthus fragrans and white sugar according to the ratio of 1: 10, and put them into a jar. After a few months, they will become delicious osmanthus fragrans candy.
3. seasoning. It can be used as raw materials for sweet-scented osmanthus buns, sweet-scented osmanthus jiaozi, sweet-scented osmanthus wine, sugar and sweet-scented osmanthus preserves, and all kinds of Osmanthus Jelly have unique flavors; Osmanthus fragrans can be made from chickens and ducks into osmanthus duck, osmanthus chicken and various delicious cooking foods.
Method for make osmanthus chicken wings
Ingredients: six chicken wings in the middle, a little osmanthus.
Accessories: brown sugar, ginger paste, garlic paste, soy sauce, soy sauce.
Production method:
1. Wash and drain the chicken wings, and marinate them with osmanthus, salt, soy sauce, ginger paste and garlic paste for two hours;
2. Fry the chicken wings in the pot until both sides are yellow. When frying, simmer. It's best to fry one side first and then the other side. Don't turn them over.
3. Take out the fried chicken wings and fry them with black brown sugar in the pot. After the brown sugar is boiled, pour the chicken wings into the pot and cover the pot. After a short stew, the bright red juice will hang on the chicken wings.
This process also needs a small fire to avoid burning the sugar.
4. After the chicken wings are served, sprinkle a thin layer of osmanthus.
What are the benefits of soaking dried osmanthus in water?
1, many people often feel upset in the stomach, and even feel cold pain. At this time, soaking dried osmanthus in water can relieve symptoms well.
2. Relieve dry mouth and tongue, moisten intestines and relax bowels, and relieve flatulence and gastrointestinal discomfort;
3, whitening the skin and eliminating toxins in the body;
4, can cure halitosis, wind-fire toothache, stomach heat toothache, toothache;
5, warming Yang Qi, attending Yang Qi deficiency hypertension.
Chinese medicine believes that osmanthus fragrans has good medicinal value.
The ancients said that osmanthus is a good medicine, so the wine brewed with osmanthus can achieve the effect of "drinking for thousands of years".
Osmanthus fragrans is warm and pungent, and can be taken orally by decocting, making tea or soaking in wine. It has the effects of warming middle warmer, dispelling cold, warming stomach, relieving pain, resolving phlegm and removing blood stasis, and has certain curative effects on anorexia, excessive phlegm, cough and asthma, hemorrhoids, dysentery and amenorrhea abdominal pain.
Black tea is warm, has the function of warming the spleen and stomach, helping digestion, and can increase appetite; Brown sugar has the effects of invigorating qi and nourishing blood, invigorating spleen and warming stomach, expelling wind and cold, promoting blood circulation and removing blood stasis, and is especially suitable for pregnant women, children and anemia patients.
Therefore, people with weak spleen and stomach function can drink osmanthus tea to warm their stomachs.
But it is not suitable for people with heartburn pain, dry mouth, hunger, yellow urine and sticky stool.
I guess you like it.
1. efficacy and function of dried osmanthus fragrans
2. Function and efficacy of osmanthus fragrans
3. How to eat dried osmanthus?
4. The efficacy, function and taboo of osmanthus fragrans
What is the efficacy and function of dried osmanthus? Osmanthus fragrans is a natural medicinal material.
Osmanthus fragrans is warm and pungent, and has the functions of invigorating the stomach and resolving phlegm, promoting fluid production and resolving phlegm, and calming the liver. It can be used for treating cough due to excessive phlegm, dysentery due to intestinal wind and blood, toothache, halitosis, anorexia, amenorrhea and abdominal pain. Do you know what effect osmanthus fragrans has?
Efficacy of osmanthus fragrans
1. Osmanthus fragrans has the functions of warming yang, whitening skin, eliminating toxins in the body, relieving cough and resolving phlegm, preserving health and moistening lung. Osmanthus fragrans has the functions of relaxing spirit, nourishing yin and moistening lung, purifying body and mind, and balancing nervous system.
Warm yang effect of osmanthus tea.
Indications: hypertension due to yang deficiency.
Symptoms include dizziness, low back pain, chills and cold limbs, loose stool, long urine, pale tongue, white fur and deep and thin pulse.
Osmanthus fragrans can prevent and treat halitosis, blurred vision, urticaria, duodenal ulcer and stomach cold and stomachache.
2. Osmanthus fragrans has the functions of whitening the skin, eliminating toxins in the body, relieving cough and resolving phlegm, keeping healthy and moistening the lungs.
In summer, many people will feel dry skin or hoarse voice because of getting angry. Adding osmanthus into green tea or oolong tea can alleviate this problem [3].
Osmanthus fragrans is a specialty of Guilin. After osmanthus tea is brewed in fresh osmanthus cellar, it not only loses the true taste of tea, but also has a strong osmanthus fragrance.
After drinking, it has the function of ventilation and stomach, and is suitable for the elderly with weak gastrointestinal function.
Matters needing attention of osmanthus fragrans
1, redrying and drying: osmanthus tea absorbs a lot of water when the tea embryo is fragrant, and the water content is as high as 15%. It should be redried and dried as soon as possible to reduce the water content to about 5% to avoid mildew.
2. Packaging and storage: dried osmanthus tea, naturally cooled for 24 hours, sealed and packaged in exquisite paper bags and composite film bags according to weight specifications, and then packed in cartons, which can be supplied to the market or stored in ventilated and dry rooms.
3, pay attention to prevent damp mildew, rodents, storage period is not more than 1 year.
Benefits of osmanthus tea
Osmanthus fragrans is pungent and warm, which can relieve tension. Regular drinking can purify the body and mind, balance the nervous system, and achieve the effect of refreshing.
In addition, it has the effects of resisting cancer, clearing away heat and toxic materials, expelling wind and cold, invigorating spleen and waking stomach, stimulating appetite and losing weight.
But nothing is a panacea. A small amount of food can only be said to be beneficial and harmless.
There is nothing special about making tea, of course, it is best to balance things.
Because osmanthus itself is warm, it will overheat and get angry if it is matched with the same warm or hot things.
The best thing in tea, such as green tea.
1, many people often feel upset in the stomach, and even feel cold pain. At this time, soaking dried osmanthus in water can relieve symptoms well.
2. Relieve dry mouth and tongue, moisten intestines and relax bowels, and relieve flatulence and gastrointestinal discomfort;
3, whitening the skin and eliminating toxins in the body;
4, can cure halitosis, wind-fire toothache, stomach heat toothache, toothache;
5, warming Yang Qi, attending Yang Qi deficiency hypertension.
So much for the introduction of the efficacy and function of Guilin terrier. Thank you for taking the time to read the contents of this website. Don't forget to find more information about the efficacy of Guilin terrier in southern Fujian and the efficacy and function of Guilin terrier on this website.