Qingzhou peach is produced in Qingzhou City, Shandong Province, and is mainly planted in the 32,000-mu mountainous area of Fiona Fang in the southwest of the city. They are famous for their late maturity, fine meat, sweet taste, bright color and storage resistance.

Qingzhou peach is one of the famous fruits in Qingzhou city, which has been listed as a tribute in past dynasties. Qingzhou peach/kloc-0 ripens from late September to early October. It is not only nutritious, delicious, sweet and delicious, but also has high medicinal value. Its roots, bark, leaves, flowers and kernels can all be used as medicine, and peach kernel is the main medicine of traditional Chinese medicine. On September 4, 2006, the General Administration of Quality Supervision, Inspection and Quarantine approved the protection of geographical indication products for Qingzhou peaches.

Qingzhou peach local variety, produced in the mountainous area of Qingzhou City, Shandong Province. Because of seedling breeding, the variation is great, which can be divided into early-maturing peach, middle-maturing peach, late-maturing peach, extra-late-maturing peach and Qingzhou wide peach. Dongxue peach is an excellent new variation variety bred from Qingzhou peach seedlings. This peach has four unique advantages. First, it expires very late, and the first half of 1 1 expires. Second, the quality is excellent. The average fruit weight is 1 10g, the maximum fruit weight is 230g, and the soluble solid content is 22%, up to more than 24%, and the quality is the highest. Third, the storage period is extremely long, which can be stored indoors for more than one month and stored at constant temperature until New Year's Day and Spring Festival. Fourth, wide adaptability and high output. Peach is drought-resistant, cold-resistant, barren-resistant, and has high fruit setting rate. Planting for 2 years, bearing fruit in 3 years, yielding high yield in 4 ~ 5 years, with an yield of more than 2,500 kg per mu.

The fruit is small and round, with a small tip at the top; The average fruit weight is 60 ~ 80 grams; The suture is shallow and over the top; The abdomen is prominent, and the cross section of the fruit is slightly triangular; The background color of the peel is yellow-green, and the sunny side is deep purple; Thin skin, easy to peel off; The flesh is white, slightly green halo, and there is purple radiation near the core; The meat is crisp, juicy and sweet; Extranuclear maturity is late, and Yidu area is harvested in the first half of June 10. Fruits can be stored until February to March of the following year. The tree has medium potential, slender branches, half-open, dense, and mainly bears bouquets and fruit branches.