Ingredients: homemade rice flour 160g, two pieces of dried tofu in Wucheng, 20g of ham rice, 30g of tea bamboo shoots (tea bamboo shoots are dried bamboo shoots special to Huangshan Mountain) and 20g of green pepper rice respectively.

Seasoning: 3 grams of salt, a little pepper, 25 grams of lard, 3 grams of monosodium glutamate, 3 grams of chicken powder, fresh soup 180 grams, yellow wine 10 grams, a little salad oil, 5 grams of onion oil, 3 grams of soy sauce, 3 grams of sugar, 20 grams of onion and a little of coriander leaves.

Production: 1, cut the dried bean curd into rice in Wucheng, and cut the onion into rice for use. 2. Smooth the fire in the pot with salad oil, add a little base oil, stir-fry chopped green onion, cook rice wine, add fresh soup to boil, color with soy sauce, adjust the taste with salt, soy sauce, sugar, monosodium glutamate and chicken powder, slowly sprinkle rice flour into the pot with one hand after boiling, and stir with a spoon with the other hand until all the rice flour is sprinkled, and turn to low heat to fry until it is thick.

Characteristics of dishes: unique production, rich and authentic taste, unpretentious, typical peasant flavor.