Responsible for hygiene, receiving guests, ensuring answering a phone call, inserting cards in the reservation form and other work tasks and responsibilities;

1, responsible for completing the sanitation in his own area;

2. Dress according to regulations, wear work cards and be your own valet representative;

3. Guests should take the initiative, be polite and warmly welcome when they come, and be polite when they leave;

4. Can't leave without authorization;

5, standing posture, walking posture should be standard, hands should not be akimbo, do not support the chest, do not insert the bag;

1. is responsible for answering the phone call for booking a box, recording the guest's name and telephone time, and telling the guest the reserved box.

2. Take the guest to the corresponding box politely and quickly, and record the guest's first arrival in the box on the reservation form;

3. Be responsible for inserting the card in the reserved box around 07: 00, and explain the special situation of the box with the post attendant; 4. Be responsible for booking and canceling the box, and notify the post attendant in time;

5. Be responsible for confirming bills and printing advance orders;

6. Be responsible for keeping and caring for your own tools and using them correctly;

4. Do a good job of handover (such as roll paper signature, date, computer invoice receipt, etc. );

8. Do a good job of handover such as vacation handover;

9. Complete other tasks of work handover;

10. It is not allowed to exchange foreign currency without authorization.

1 1. It is not allowed to learn from each other's strengths without authorization, and the long and short paragraphs should be handled according to regulations.

12. Work according to the working procedures of the financial department system.

13. Charge the guest fee according to the stipulated standard business consumption price.

14. The settlement and operating income shall not be in arrears with public funds, and the customer shall close the account.

15. Working hours must not confuse private funds with public funds.

16. Do not disclose the company's operating income, information and data to irrelevant personnel.

17. Those who violate the financial system and financial discipline should dare to stop and expose and play a supervisory role.

18 arrive at the post in advance 10 minutes. Before the market opens, be sure to change the change you need for the day and prepare enough money. Before the handover, make good preparations for the business on duty, complete the handover procedures, and count invoices, business cash, business documents, customer bills, etc. , and signed by both parties. The payment receipt (name, position, amount and number of payment sheets) must be filled in the payment form, and the payment must be witnessed by the designated person and signed by the witness.

Job description:

1, responsible for the meeting work and arrangement of KTV;

2. First, establish a complete management organization and complete rules and regulations;

3. It is necessary to reasonably divide the responsibilities and authorities of the leaders at all levels of the organization and the business level, so that the major issues and minor issues at the KTV site are managed by someone;

4. Grasp the changes of external competition and seasonal climate, and make adjustments through factors such as consumer psychology to ensure the reasonable and orderly development of business;

5. Must form a strong and qualified team;

6, decisive, clear rewards and punishments, advertising, promotion strategies, public welfare activities, etc. ;

7. Establish an image in the eyes of the public, improve the beauty and awareness of the place, and build a brand;

Second, the logistics manager's job responsibilities and tasks:

1, responsible for all lamps and power switches of KTV;

2. Be responsible for the attendance of supervisors and employees below;

3. Be responsible for the pre-job skills training of the waiter department;

4. Responsible for the discipline of all KTV employees and the supervision of gfd;

5. Be responsible for checking the hygiene of all boxes in KTV;

6. Responsible for the inspection, maintenance and ordering of KTV equipment;

7. Be responsible for the preparation requirements and prosecution before the bar and the whole work;

8, responsible for after-sales health and duty supervision;

9, responsible for daily emergencies and routine events;

10, responsible for the direct coordination and cooperation between the customer department manager and the waiter;

1 1, responsible for daily work deployment and personnel allocation;

12, responsible for handling customer feedback and customer complaints;

13, responsible for the feedback and implementation of the tasks assigned by the general manager's office and the office;

14. The Statistics Supervision Department is responsible for increasing or decreasing the monthly fine for waiters, and at the same time, it supervises the customer department minister or waiter to make an order;

15, responsible for collecting statistics and comparison of departmental consumables.

Third, the floor manager job description:

Take the time as the song and carry the culture to the end as the foundation. When you come, you will have a good mentality of keeping your place. The company is my home, the interests of the company are paramount, and every job is done well.

Responsibilities and tasks:

1, set an example, seek truth from facts, and mainly do a good job in welcoming guests;

2, leadership training welcome skills, skills, improve the quality of welcome work;

3, including answering the phone and identifying the reserved consumption content;

4. Supervise and manage the welcome of gfd at any time, and check the welcome area before class.

Health and public health areas (walkways and public toilets), check whether the reception desk is put away after work (such as telephone, notepad and wheels).

Taiwan Province books, Taiwan Province sheets, etc. ), open and close the entire business hall on time;

5. Visit during the business trip. Did you find a guest vomiting in the aisle?

6, check the logistics aunt in the middle of the business aisle hygiene, toilet hygiene, whether it has been done, as well as logistics communication, tableware hygiene inspection.

Check (whether it has been thoroughly bleached and disinfected) and communicate with the engineering department, do a good job of replacing the damaged floor items and purchase them in time. ;

7, to do a good job of internal security supervision, whether employees go to work on time, if there is a vacancy in the middle, work requirements to dress for posts, on-site processing.

If there is an emergency, you should arrive in time and cooperate with the scene to deal with it. We will often run through some common events at work and give them handling skills, such as: guests bring their own drinks, sales ministers occupy their own seats in the lobby and so on. , which requires execution, is zero.

After the morning, the guests in the box should check the fire control work one by one and make a good registration and handover;

8. Supervise and remind the supply of drinks in the bar at any time. The quality of fruit bowls should be diversified, the hygiene before and after the table should be clean, and the cooperation should be done well.

The sales manager's liquor storage and lending system (supervisor) checks whether the foreman's attendance is correct at the end of the month;

Four. Sales Manager Job Description:

Abide by national laws and regulations, abide by the company's rules and regulations, complete all tasks on time with good quality and quantity under the leadership of the general manager and the office, and always safeguard the company's interests.

Responsibilities and tasks:

1, according to the company's business plan, cooperate with the company's overall goal, customize the sales target and sales plan of this department, and track and control it.

To ensure that the goal is achieved or exceeded.

2, responsible for the implementation of the sales plan, and supervision.

3. Seriously implement the company's work guidelines and high-level resolutions to ensure the normal operation of the business premises;

4. Formulate various rules and regulations, standards, operating procedures and work disciplines of this department;

5. Regularly supervise and inspect the work quality and work discipline of subordinate employees, and handle problems in time when found;

6. Actively build the quality of employees, enhance the cohesion of enterprises, and stimulate the enthusiasm of employees;

7. Do a good job in attendance of subordinate employees and arrange shifts reasonably;

8. Establishing good communication and cooperation with various departments can make the work more smooth;

9. Establish good interpersonal relationships with superiors and subordinates;

10, establish a good relationship with customers and properly handle customer complaints in time;

Assist the boss to arrange work, check the sanitation of the box and the preparation before business, keep the area and environment clean, and make the guests feel at home.

Responsibilities and tasks:

1, daily work, attendance on the same day;

2. Hold regular meetings on time every day, call the roll, and find out the number of commuters, sick leave and personal leave;

3. Assist the site supervisor to manage the sanitary inspection, equipment and facilities of the box;

4. Check the gfd stations of greeters and waiters;

5. Check whether the cups and distilled water in the box are ready before business;

6. Check whether the box service personnel take the initiative to greet leaders and guests at work;

7. Complete the tasks assigned by superiors;

Five, the waiter job description:

Prepare for work every day, have a meeting before going to work, pack your own boxes, and make all the preparations for welcoming guests.

Responsibilities and tasks:

1, daily pre-work meeting;

2. Clean your box before and after the meeting. Whether the sanitary appliances are in good condition;

3. Stand on time and say hello to the guests in polite language when standing. Good evening;

4. After the box guests arrive, they will pour tea for the guests first, and then ask the guests what to drink, and then ask them what songs to order.

5. Take fragrant towels, pour drinks and light cigarettes in the middle service. ;

6. After the guests leave, clean the box and turn off the electrical appliances in the box, and then hand over to the security guards on duty that day;