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What are the specialties of Xincheng?
1, layer-by-layer crisp of lotus seed paste: crisp layers are distinct, soft and sweet in taste, which is most suitable for eating with sweet soup.

2, Xincheng meat dumplings: glutinous rice with peeled mung beans and seasoned pork pieces, or bacon, ham, chicken and so on. , wrapped in palm leaves into pillow shape, high-end, low-end, steamed.

3. Soymilk: High-quality soybeans are soaked in the famous local spring water "Ice Spring", which is ground, filtered and boiled to make soymilk, which is scooped with a spoon and dripped like beads. It is known as "dripping honey" and the juice is rich and fragrant.

4. New Town Papaya: Eating papaya is the law of the masses, and eating papaya seedlings is the first among the people in the new town. Finger citron seedlings can be fried or boiled in soup, which has high nutritional value and is rich in vitamins and trace elements necessary for human body.