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How to mix champagne
Champagne is a wine that is always associated with festivals, celebrations and happy people. When you gently unscrew the closed wire at the bottle mouth, you will know that there is an infinite surge of enthusiasm underneath. When the cork was loosened and flew like the sky with a bang, the clear wine was sprayed out, with rich foam, screaming and laughing at the same time. "Today should be very happy and warm, as long as you are willing to imagine that you are still in front of each other", C'est la vie (this is life)!

Champagne comes from France, and Parisians say, "Champagne is the wine that young people drink when they do something wrong for the first time." -What a strange statement! However, if you know the famous saying of Madame Pompadou, Louis XV's girlfriend, you won't be surprised: "Champagne is the only wine that makes women look beautiful when drinking."

Champagne stands proudly on the shelves, usually a princess in a dark green dress and a golden crown. The exquisite curves and elegant labels are all so different. Mixing champagne is usually very simple. When introducing blue orange peel wine, we have already talked about the practice of blue champagne, which is also a beautiful drink suitable for festive occasions. Here are some other ways to prepare champagne:

Champagne cocktail with ginger sauce (for two)

Ingredients: peeled ginger, 4 pedicled strawberries, chilled champagne.

Adjustment method: wash a small piece of ginger (according to your own taste, you can only put a little in the first attempt); Putting strawberries and strawberries into a juicer for juicing; Filter the squeezed mixed juice and pour it into two goblets; Add champagne to the top.

Ginger is a little exciting. Besides being as excited as alcohol, it also has the effect of warming stomach and smoothing qi. It can also stimulate appetite when making aperitif, and has a unique and healthy taste.

Champagne punch (5 people)

Ingredients: 3 cups of chilled champagne, 1 oz cura? ao wine (blue orange peel wine), 2 ounces of fruit liqueur (choose your favorite colorless fruit shochu, such as peach shochu and apple shochu), 1 oz of sweet wine, 2 ounces of lemon juice, 2 ounces of pineapple juice, 1/4 cups of colorless syrup and 2 cups of soda water.

Mixing method: first, mix all the materials except champagne, stir well and refrigerate. Add champagne to serve and put it in a punch jar.

Green Fairy (10)

Ingredients: 1/8 cups of yellow-green (a French wine with the flavor of fruit, honey and cream), 1 bottle of champagne (1000 ml), 500 ml of white table wine (creamy liqueur is a good choice), 1/8 cups of cura? ao (blue

Mixing method: first, mix all the materials except champagne, stir well and refrigerate. Add champagne to the dish and put it in a punch jar.

Apple champagne (30 people)

Ingredients: 1/3 cups of lemon juice, 2 cups of apple juice, 1 cup of cherry, 4 cups of pineapple pieces and 3 bottles (3000ml) of champagne.

Method: First, pour lemon juice and apple juice into the punch jar, then add fruit little by little, stir well, and finally pour champagne, and prepare a spoon for everyone to hold the fruit.

Okay? Let's celebrate the festival and have fun. Why not make us more beautiful and enjoy the most luxurious, attractive, romantic and mysterious wine? Cheers!

Holiday champagne tips:

* Only the sparkling wine in the champagne producing area of France is qualified to be called "champagne", and the others are copied from other countries, so it is generally called "sparkling wine" directly to show the difference. French sparkling wine is recognized as the best, but I suggest that you choose a wine that suits your taste, and you don't have to be obsessed with the origin and brand.

* There are about 19 famous French champagne brands, such as Bollinger, Kruger, Kaige and Moet Champagne. According to the decree issued by the French government in 1927, the classification of champagne is as follows: (Champagne premiered in Zone﹞): Manu, France. Champagne is produced in secondary producing area (﹝champagne zone﹞): in ﹝Aube﹞, ﹝Haute Marne﹞ and other areas). Sparkling wine: sparkling wine produced outside the first and second grades. Its brewing method includes fermentation in champagne bottle or bottling after closed fermentation. Eggplant Shafeifei (﹝Gassific﹞) or Pantes (﹝Fantiaisic﹞):) sparkling wine is made by artificially pressurizing carbon dioxide in wine. For expensive brand wine, it is recommended to drink pure and ordinary sparkling wine to make punch wine, which can also achieve good results.

* Good food and beautiful women, good wine should naturally be matched with beautiful wine glasses. There are three kinds of champagne cups: tulip cup, flute cup and saucer cup, which can be selected according to your own hobbies and wine types. For example, flute is the best blue champagne. Punch comes in different sizes and models and is prepared for banquet occasions. Punch usually contains a lot of juice or fruit pieces, so put a wooden spoon in it for guests' own use.

If you want to learn more modulation methods, you can consult some related materials. This field is very special and you can't teach one by one like you. I hope you can become a master.