(1) The protagonist in the ribbon-cutting ceremony-"Cai" should be a whole horse of unused red silk, with a few flowers in the middle, some of which are slightly simple. Just use a narrow red ribbon about two meters long or use red cloth strips, red ropes and red paper strips as "Cai". Generally speaking, the flowers on the red ribbon are not only bright, huge and eye-catching, but also the specific number is often directly related to the number of people who cut the ribbon at the scene. There are two basic situations: first, the number of flower groups is one more than the number of ribbon-cutting people on site; Second, the number of flower groups is one less than the number of people who cut the ribbon at the scene. The former can make everyone who cuts the ribbon always between two flowers, which is particularly formal; The latter is different from the routine and innovative.

(2) The new scissors, that is, the scissors specially used by the ribbon-cutting staff at the ribbon-cutting ceremony, must be brand-new, sharp and smooth, and each ribbon-cutting staff at the scene should have one. Before the official ribbon-cutting begins, the scissors should be carefully checked. After the ribbon cutting, the organizer can wrap the scissors made by each ribbon cutter and give them to each other as a souvenir.

(3) White tulle gloves are gloves specially prepared for ribbon cutters. Everyone who cuts the ribbon had better wear a pair of white tulle gloves to show seriousness. Sometimes, white tulle gloves may not be ready.

(4) The tray is used by the ribbon-cutting person to hold the red ribbon, scissors and white gloves at the ribbon-cutting ceremony. It's better to be brand new and clean. Silver stainless steel products are usually preferred, and red flannel or silk cloth can be laid when used.

As far as the quantity is concerned, when cutting the ribbon, one tray can be used to hold ribbon-cutting supplies, and scissors and gloves can be provided to the ribbon cutter in turn, which can hold all the red ribbons; You can also provide a tray for each ribbon cutter to put scissors and gloves, while the red ribbon is held by a tray. The latter method is usually adopted, and the presentation is more formal.

(5) red carpet The red carpet is mainly used for laying where the ribbon-cutting staff stands when the ribbon-cutting is officially cut. Its length depends on the number of people who cut the ribbon, and its width should not be less than one meter. Laying a red carpet at the ribbon-cutting site is mainly to create a festive atmosphere and enhance the level of the ribbon-cutting ceremony. Sometimes, it may not be paved properly.