In study, work or life, everyone will be exposed to composition to some extent. The composition must focus on the theme and elaborate on the same theme. No rambling, lax theme or even no theme. Do you know how to write a good composition? The following is my carefully arranged composition for the sixth grade of gourmet food, which is for reference only and I hope it will help you.

There are countless delicious foods in Hunan, and my favorite is the fish head with chopped pepper.

The fish head is covered with red chopped pepper fragments, which looks like wearing a dragon robe. Except for the pepper on the fish head, a gray fish head was exposed. Looking at a delicious fish head smell with the spicy taste of pepper. It's simply "drooling three thousands of feet"! The golden yellow oil sauce poured on the fish head will make you appetite.

Pick up the surface of a fish with chopsticks, which is white. Dip the fish in some oil juice and eat it with Chili. The golden yellow oil juice is golden red in appearance and is a kind of fragrance. Fish was originally colorless and tasteless, and with a little pepper, it was really delicious. Many people often eat fish heads with chopped peppers with sausages. But after the mouth stopped, every organ in the whole body stared at him. Somehow, I took the initiative to take a bite.

The reason why the fish head with chopped pepper is fragrant is because it is mainly made of pepper. It is certainly unexpected that a small pepper can make such a delicious dish. Its fragrance is amazing. The plainness of fish is colored by oil juice, and the collocation of peppers makes this dish taste heavy and more popular. This is one in a million. Everyone should know that the fish head with chopped pepper is delicious, but don't stutter. Fish have thorns. Don't hurt your throat just to eat a bite of fish. I think the fish head with chopped pepper represents prosperity. I suggest you eat it during the Spring Festival.

There are many dishes in China. As the saying goes, food is the most important thing for people. Food is very important to us. Please don't waste food.

Composition 2 "The world pasta is in China, China pasta is in Shanxi, and Shanxi deserves to be called the hometown of pasta", which is a sincere compliment to Daoxiao Noodles, Shanxi.

As the saying goes, "Food is the most important thing for the people, and safety comes first", almost every place has its own special dishes. You see: there are mouth-watering roast ducks in Beijing, heartbreaking little sheep hot pot in Inner Mongolia, and delicious rice noodles across the bridge in Yunnan ... Today I'm going to introduce my favorite food-Daoxiao Noodles, Shanxi.

Shanxi Daoxiao Noodles not only tastes good, but also has a "good eye". White and smooth noodles are soaked in beige soup with vegetables added. It's delicious, and it really makes your mouth water! It tastes even more delicious.

Daoxiao Noodles's practice is not as simple as we thought. First cut the ground white flour into pieces, then pour it into the pot, add some warm water, cover the pot and stew for a few minutes. Then grab a lot of vegetables and put them in a pot, and pour all kinds of spices. Guests who like beef can also add a spoonful of beef, and guests who like shredded pork can also add a spoonful of shredded pork. You can have anything you want!

Eating Daoxiao Noodles is also very interesting. I like to eat beef first, because the spicy and delicious flavor of beef makes my mouth water, and it also makes my tongue stick out. Next, I eat vegetables. Looking at these green, big, fat and tender vegetables, I really can't bear to eat them! Finally, I ate noodles. At first, I remained gentle and ate one by one. Then I showed my true colors and wolfed it down. Hiccup! Hiccup! After eating noodles, I burped one by one. Ha ha! It's delicious, and it feels good!

Ah! Daoxiao Noodles, Shanxi Province, you are really a special skill, which often makes me memorable!

China has many special cuisines, which can be called "the country of cuisine". Everyone can find their favorite food, among which there are many famous dishes: mutton bread in soup, stinky tofu, Piarchuan ... but Dongpo meat is my favorite.

According to legend, in the Song Dynasty, the great writer Su Shi was an official in Hangzhou. Seeing that the West Lake was seriously blocked, he took the lead to help the people manage the West Lake and build dams. After dredging, many people were very grateful. I heard that Su Shi likes to eat pork and sent a lot of pork to his home. Su Shi couldn't refuse, so he had to accept it. Later, he asked his family to cut the meat into small squares, stew it in a pot and distribute the cooked meat to the people. They think this meat is more delicious than before, so it is called Dongpo meat.

I love Dongpo meat, not only because it has a long history, but also because its delicacy is rare all over the world.

Dongpo meat is brown in color and the meat pieces are stacked, which is very attractive. Although the brown soup is inconspicuous, you can smell the thick aroma from a distance. Pick up a piece of meat and gently put it in your mouth. A faint salty fragrance wafts in your mouth like a breeze, and the thick soup is just right, which makes people feel relaxed. Gently bite the meat, and the previous breeze turned into a storm, sweeping the mouth with a thick fragrance. The meat is very tight, but it slides around in the mouth with fresh fat, like a naughty child playing hide-and-seek with me. It is really "this kind of taste should only be found in the sky, and it is rare for humans to taste it several times." I swallowed the meat slowly, and it clung to my throat as if it were massaging me. Dongpo meat slowly slides into the stomach, and the stomach acid devours the meat crazily, and decomposes quickly like a high-speed machine, making a "purring" sound. I grabbed chopsticks and put my talons into another Dongpo meat. ...

Speaking of delicious food in Xinchang and Shengzhou, there are countless things, such as spring cakes, soup packets, cakes ... everything is delicious. My favorite is tofu rice cake.

Just walk into a restaurant and shout "Boss, a bowl of tofu rice cake!" "As long as five minutes, a bowl of steaming tofu rice cake is in front of you.

Tofu rice cake is sour and hot. Xinchang people have a characteristic when eating tofu rice cakes: they stutter when they come up, eat them while they are hot, and burn them wherever they go. When a bowl of dried bean curd rice cake is served, first of all, you will see beige shredded bamboo shoots, pink shredded pork, dark yellow shredded cabbage and black mushrooms floating quietly in this brown "sour soup swimming pool". The middle layer is mostly golden shredded eggs and white tofu, and the bottom layer is the protagonist of this delicious bowl-rice cake! They are all slim, tall, fair-skinned and perfect!

Tofu rice cake is not only delicious, but also simple to make. First, shred bamboo shoots, egg skins, pickles, pork and rice cakes. The finer the rice cake, the better, and it must be Shengzhou rice cake. Then, fry the pork in the oil pan. Then, put the shredded pork, rice cake, tofu and shredded bamboo shoots into the pot and stir fry. When the rice cake is cooked, put it in a bowl, then add pickles and egg skins. A bowl of tofu rice cake would be great.

After eating a few pieces of rice cakes and taking a sip of soup, I felt refreshed. A sour taste goes down the river, from the mouth to the esophagus, spreading to all parts of the body. The whole taste buds began to beat, as if clapping for this delicious food. This kind of rice cake is chewy, not chewy, and tastes of sour soup. Tofu is badly cooked, and it will break when you pinch it. You should spoon it up. Shredded pork is tender and delicious, and it is not easy to lose slag.

Aren't you moved to see this? Actions speak louder than actions. Come to Xinchang to taste the delicious tofu rice cake!

My hometown is Meizhou, which is known as "hometown of overseas Chinese", "hometown of football", "hometown of Hakka cuisine" and "hometown of golden sleeves". Among them, there are many Hakka dishes in Meizhou, such as "braised pork with plum", "baked chicken with Hakka salt", "delicious", "tofu brain with Hakka bean curd" and "instant noodles". Among them, fermented grains are my favorite.

Ajuga is a traditional snack in Guangdong and Fujian, which belongs to Hakka cuisine. Every time I go back to my hometown, my grandmother will cook this delicious food for me. First of all, grandma prepared the ingredients, including 500 grams of sticky rice flour, 500 ml of cold water, 500 ml of boiled water, 7 grams of edible alkali, appropriate amount of brown sugar, white sugar and minced garlic. Then you can make a full-bodied bottle. Grandma first melts the sticky rice noodles with cold water and stirs them evenly. Then she pours in boiling water and stirs them evenly with an eggbeater. Then she adds alkaline powder and stirs the mixed liquid several times. I asked grandma why she did it. Grandma said it was better to eat steamed food, and I suddenly realized. Then grandma added water to the steamer and boiled it. Finally, Grandma poured the rice paste into a shallow dish and steamed it for 10 minute on high fire, 10 minute on medium fire and 10 minute on low fire. During this steaming period, garlic is fried in oil pan until golden brown, and then brown sugar and yellow sugar are added to make seasoning.

Ah, delicious yeast, why are you so delicious? Let me so unforgettable.

Just after the golden autumn in October, the cool autumn wind still seems reluctant to leave. Facing the pleasant autumn wind, the Jade Island Cultural Festival opened, and the food festival began to take shape.

In the evening, the streets were unusually quiet, and suddenly there were several shouts from the pedestrian street, breaking the silence.

"Mutton kebabs, mutton kebabs, delicious mutton kebabs!" Stinky tofu, stinky tofu, don't know if you don't eat it. I was stunned by the food! "From a distance, you can hear attractive shouts. That sound is like beautiful music, drifting across the street, across the lawn and into the hearts of children. As a result, the pedestrian street has become more and more lively. Today's pedestrian street is crowded with people coming and going. As soon as you enter the expired food festival, you are greeted by a dazzling array of delicious food, which almost brings together delicious food from all over the world. Take dozens of steps here, and you can enjoy the special snacks in dozens of places.

Behind this delicious food is a war without smoke. In order to attract customers' patronage, the sellers of all stalls have tried their best. Some sellers shouted at the top of their lungs until they were almost exhausted. Some sellers even sing and dance while cooking food. This is unique, unique. Some people even know the needs of customers and ask them to pay for free goods. Usually, these enterprises have the highest sales.

Stroll in Yuhuan Pedestrian Street and fully enjoy the wonderful, delicious and happy food festival. All kinds of delicious food are dazzling. Adults can't help drooling, let alone children. If you want to experience the lively scene, come to the food festival!

What is food? I am not a first-class food critic, and I don't taste all kinds of food like emperors in previous dynasties, but I firmly believe that food can never be tasted in a high-end seven-star restaurant, and the definition and standard of food vary from person to person. After all, everyone has his own taste!

It seems that in everyone's impression, as long as it is more expensive, looks more exquisite and rare, it will be recognized as "eating goods". I have attended large and small wedding banquets, and the dishes on the table are all high-class delicacies, which greatly satisfy the visual feast and are dizzying. But it doesn't really satisfy my taste buds. Some of them are too greasy and even have a great burden on my body. I wonder, is this what people call delicious food?

For me, I found the dried radish fried by grandma is a delicious food. Pickled for a while, added some minced garlic and served with a bowl of light rice porridge, which set off the natural pastoral flavor. The taste is refreshing and the teeth and cheeks are fragrant. Now I think of it again, and the faint salty taste seems to be still in my mouth.

Yes! This is a seemingly simple and ordinary dish, but for me, it has been integrated into my memory and represents a new taste. Every time I taste it, I can always feel the unpretentious touch again. For me, food doesn't have to be delicious. Sometimes, it can have special meaning, maybe there is a story behind it, and even emotion is integrated into it. For a specific person, it is the best in the world!

On Sunday, we went back to our hometown to visit our grandparents. Mom didn't cook in the morning, so we went back to our hometown and found a place to eat on the way.

When passing through Gou Village, my father stopped in front of a meatball shop with good business.

We found the seats and reported the meatballs. The boss skillfully took the big spoon and put the meatballs in the cauldron into the bowl. Not a drop of soup, not a meatball.

Steaming meatballs with light blue smoke. Meatballs smell good and tempt me. Although it was very hot, I took a few mouthfuls of soup first, which was delicious.

This bowl of meatballs is attractive in every way.

The first is its color: the thick soup is dark brown; There is a thin layer of emerald leek leaves floating on the soup; The best meatball, its surface is light brown, after biting, its pit is brown. A bowl of meatballs. The color is so beautiful. Would you like a bowl?

The second is its fragrance, which is a special fragrance, a fragrance that makes your mouth water "fly down three thousands of feet". Light fragrance, light leek fragrance evokes your appetite; If you smell it carefully, the strong smell of beef will make your appetite big. Do you want a bowl of meatballs so delicious?

Finally, the taste: try the soup first, I don't know what seasoning is added to the soup, and I want to smell my tongue. Bite open the meatballs, the fragrance is overflowing, and the thick beef tastes delicious. Such delicious meatballs, would you like a bowl?

The whole bowl of meatballs was still warm at the last bite. Do you want to eat this bowl of delicious meatballs?

The sun turned into a beautiful and brilliant circle, quietly sticking to the horizon, waiting for the final perfect landing.

In fact, it is better to sit alone in a small room and eat warm in a big house. My body is warm and my heart is warm. I smell the food in the room that has not been sucked away by the range hood. My parents and I are sitting at the wooden dining table full of food. These photos make people feel warm ...

However, now our family is not at ease about the food we eat. How can we have a happy meal together?

I'm thinking that my mother's time is really good. There will be no additives, preservatives, rapid growth agents and so on, only safe vegetables, that's all. Just like the spring breeze, it won't blow out a bud's gentle dream rudely, but only let the bud open her heart at the right time, dry her wet heart, and then slowly bloom beautiful flowers.

But what about now? Large areas of land have been abandoned and polluted, and most fruits grown on the land are planted in greenhouses. The environment in the greenhouse is obviously worse than the land in our life, and there is less nutrition. Fruit sellers can only add a lot of additives, which will only make us more uneasy when we eat it. However, the full moon is a flower, and the lack of the moon is a poem. We can also publish some articles online like those who oppose food insecurity?

In this way, we can make our life more colorful and brighter.

10 I like many delicious foods, including mouth-watering snail powder, notorious stinky tofu and shiny American French fries ... Among them, my favorite is the notorious stinky tofu. No, today my mother took my cousin and me to the food street to eat stinky tofu.

As soon as we entered the food court, the smell of stinky tofu came to our nostrils and aroused our appetite.

I saw the boss and proprietress skillfully put pieces of small tofu into the oil pan. After the "bang, bang, bang" oil was baked, the tofu became bigger and golden, and the boss fished out the stinky tofu in the oil pan. However, stinky tofu has several pockmarked spots like mung beans, which look like the old lady's face. Then, the proprietress spread a layer of tomato sauce on it, put a little chopped green onion on it, and the notorious stinky tofu came out of the pot. When stinky tofu was served, my mouth was watering. I quickly grabbed a piece of stinky tofu and stuffed it in my mouth. I closed my eyes as if I were outside the cloud nine. That delicious food is really "this taste should only be found in the sky"! I carefully picked up a piece of stinky tofu and took a bite. The oil spilled everywhere, making people feel fragrant and high. This really stinks and tastes good! At this time, every cell in my mouth is dancing and my whole body is full of vitality.

Life is like a bowl of stinky tofu. It smells bad, but it tastes sweet. The same is true of love. Those meticulous nagging and ubiquitous warnings have been ignored by me. When we truly understand love, we will find that love is wrapped in blame, warning and nagging.

Composition 1 1 My hometown is Harbin, where the specialty is naturally ice and snow, so people use ice and snow to create a cold and refreshing food-popsicles with unique taste.

My father and I always eat popsicles when we go back to the northeast, and they are homemade popsicles. Put an ordinary ice cube into grandpa's homemade wooden machine, and soon, an ice cube will become a delicious popsicle with various flavors in grandpa's hand. Especially with homemade blueberry sauce, it tastes delicious.

Our family will also make a delicious food called milk ice cubes. In fact, it is to make a long popsicle with milk powder, put it in the refrigerator for two weeks, then take it out and cut it into small pieces and put it in a special container to enjoy. The moment you put the ice in your mouth, it feels like a cramp. It seems that my tongue is no longer mine, but its unique taste makes you keep talking.

The food derived from ice and snow is far more than that. In Harbin, almost every household will prepare colorful cakes during festivals. Color cake is to coat a layer of color film on ice cream to make it colorful. The film must be put away quickly, or the ice cream will melt. Most of those colorful films are sweet potatoes and potatoes ground into powder, which tastes cold and sweet.

Of course, my hometown also has warm food, that is, fried shredded ginger. Shred the fresh and tender ginger planted at home, pour a little oil into the pot, preheat it with low heat and add the shredded ginger. The moment you put the shredded ginger into the pot, just like an explosion, the aroma of ginger is instantly aroused. Although this dish is not as delicious as popsicles, it will bring warmth to people in the cold winter in the north.

Harbin is a world of ice and snow, and also a city of ice and snow food. I hope everyone can come to Harbin to experience this unique food.

12 fried corn with chicken is the specialty of Xinyang luoshanna.

Chicken fried millet soup tastes good, meat looks good, tastes good, and millet is delicious. Pieces of fresh and tender meat are soaked in brown soup, buttered millet, with thin shallots, green garlic sprouts, brown peppers and buttered millet. It's amazing!

It is not difficult to fry chicken with millet. First buy a hen or rooster weighing about 3 kg in the market, and then ask the chicken seller to cut the chicken into pieces or take it home to cut it, clean it, and prepare ingredients such as onion, ginger, garlic, pepper and pepper. Heat oil in a pot, add ingredients and stir-fry until all the oil in the chicken is fried thoroughly, then add salt to taste and color the soy sauce. Add appropriate amount of boiling water to stew. Cut the millet into crosses, pour in boiling water, soak for ten minutes, peel off the shell and wash it for later use. Then, add the millet into the chicken pieces, stew for five minutes, stir fry and collect the juice. Then add chicken essence, Nande and onion to stir fry, and a delicious chicken fried millet is ready.

After frying, pick up a piece of meat and put it in your mouth. Fragrant, fresh, sweet and memorable!

This is a delicious food in my hometown. Welcome to taste it!

As the saying goes, "man is iron, rice is steel, and you will be hungry if you don't eat a meal." Good food always makes life better.

Today, my mother took my sister and me to the Yintai City in CUHK for dinner. CUHK Intime City has many kinds of hotels, each of which is full of fragrance. The smell of fried chicken, French fries, pizza, hamburgers ... food hovers in my mind. There are so many shops, so delicious, I really don't know which one to choose.

After a thousand choices, I finally chose "Pizza Hut". As soon as I walked into the store, all kinds of delicious food came into my eyes, whether it was snacks that my sister could eat or this greasy chicken leg, it made my mouth water all over the floor. This is really a little fat man's paradise!

We ordered a meal and sat at the table, and the food was soon served. I diced the steak, which was sweet, oily and not greasy. It was delicious with delicious sauce. The pizza just served smells delicious. Looking at the golden pizza, I couldn't wait to pick up a piece and eat it. It looks really delicious at first glance!

My sister is also a snack, chewing a French fries in her mouth and holding two French fries in her hand. Watch your mobile phone and eat delicious food. She really enjoyed it!

Food brings happiness to people and makes life better and happier!

As the saying goes, "Food is the most important thing for the people", and I quite agree with this sentence. I am a "foodie" and have a lot of research on eating.

Every time my family eats pumpkin, there are always two parts, skin and stuffing. I'm afraid you will say, how to eat the skin? I tell you, my pumpkin skin is used to make steamed buns.

Grandma likes making steamed buns, which are made of pumpkin skin and flour. The skin is soft and elastic, and the filling is sesame osmanthus. Take a bite and the sugar juice will flow out.

Steamed bread skin

To make steamed bread, you must first mix them with flour. Grandma first poured half a basin of flour, then added some water, then put the pumpkin skin in, and finally rubbed it hard.

Don't think that wiping is enough. You must wake up in the saucepan so that the dough will ferment and bulge. Grandma will press it with her hand every time. I don't know why. However, as long as it's delicious.

Stuffed bun

I'll make osmanthus for steamed buns.

Several osmanthus trees are planted in my yard. I'll take a big pot first, then shake the tree hard, and the osmanthus will fall off. Pick more, and pick 100-200 g.

After returning home, weigh it first, put sugar at the ratio of 2: 1, and finally marinate it in a bottle for about a week.

Grandma rolled the skin first, then rolled it into a circle with flour and pumpkin, and then put some sesame seeds and osmanthus flowers, and the yellow steamed stuffed bun was ready.

As soon as the lid is opened after cooking, the smell of steamed stuffed bun comes to the nose and takes a sweet bite. Tut tut, that's great!

Food is available everywhere, and every household has a lot of food. Let's find them together!

Composition 15 In China, every Spring Festival, it is very important for the whole family to sit around and pack jiaozi. Jiaozi refers to the handover of the old and new years, named jiaozi, symbolizing reunion; Because it is shaped like an ingot, it has blessings for the coming year.

Just after dinner, my mother brought out the stuffing and skin of dumplings prepared in advance, and everyone watched the Spring Festival Gala together, including jiaozi. Jiaozi for the first time!

At first, I couldn't fill the dumpling stuffing well, but it spilled on the table at once. I finally got the first jiaozi. I don't know if this jiaozi's "belly" is too full, and there is a small opening at the bottom, as if laughing at me. Pack the second jiaozi, I learned the lesson just now, the stuffing in the bag is less, but thinner than other jiaozi on the plate ... In this way, I packed several distinctive jiaozi in succession. Later, after my mother's guidance and my practice, I finally wrapped an ingot of jiaozi. Grandma praised it as a real gold ingot. I was so happy that I quickly asked my father to take a picture of me and this gold ingot jiaozi.

Later, I learned to wrap jiaozi in triangles and quadrilaterals. I just missed the stuffing in the middle. Finally, I shut their mouths.

"Many hands make light work!" In a short time, we were packed. Looking at this large plate of jiaozi, I can't help sighing that our food culture in China is really rich. Jiaozi alone can package so many designs.

After watching the Spring Festival Gala, grandma went to cook jiaozi, and an attractive fragrance floated from time to time in the kitchen. In a short time, steaming jiaozi served on the table, and I couldn't wait to taste it. "It's delicious!" I ate with relish. Mom told me; "Now is the time to bid farewell to the old and welcome the new. This jiaozi contains the reunion, celebration and happiness of the New Year! "