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What's the taste of betel nut?
1, "betel nut in your mouth, a cool smell straight into your nostrils. After cooling, it is slightly bitter. When I finished eating the betel nut, I felt a little dizzy, like a little drunk. "

2. "In the process of chewing betel nut, the substances inside will be released, and you will feel excited at first, and the skin on your face will flush and even sweat."

3. "this is not delicious. I advise friends who have never eaten betel nut not to eat it. The first time I eat this thing, I will have a heart that wants to die after eating it, and I will have a feeling of locking my throat after eating it. "

4. "I was a little flustered when I first came out, but I felt very cool later, but I ate all the dried betel nuts and haven't eaten fresh green betel nuts."

Extended data:

Areca catechu is one of the important medicinal plants. In many parts of Asia, such as Taiwan Province Province and India, there is a habit of chewing betel nut. Areca catechu is a palm plant with English names of Areca catechu, Areca catechu and Areca catechu. In China, it mainly grows in Hainan, Taiwan Province Province and other tropical coastal areas. The seeds of betel nut have many names, such as kernel frequency and betel nut.

Since ancient times, betel nut has been a good fruit for residents in the southeast coastal provinces of China to welcome guests and entertain relatives and friends. In ancient times, honored guests as "guests" and "lang", hence the name "betel nut".

There are four levels of hospitality in Hainan: "tea, cigarettes, wine and betel nut". Betel nut will only be served on important festivals such as welcoming VIPs and weddings, which shows its status. At present, with the expansion of betel nut planting area and the love of more and more friends, betel nut has spread to people's daily consumption.

Baidu encyclopedia-betel nut