(1) The inheritors of the Bai Banquet of the Dong nationality and their cooking skills;
(2) The production technology and usage custom of Dong traditional tableware;
(3) Dong costume display;
(4) Dong music and musical instruments;
(5) the traditional custom of paying money;
(6) Other intangible cultural heritage protection contents of Dong Bai Banquet. Article 7 Autonomous County People's Government shall strengthen the organization and leadership of the protection of the intangible cultural heritage of the Hundred Banquets of the Dong nationality, coordinate and promote the integrated development of the tourism industry of the Hundred Banquets of the Dong nationality and the Autonomous County, create the brand of "Hundred Banquets of the Dong nationality" in Sanjiang, and establish the coordination mechanism and responsibility system for the protection of the Hundred Banquets of the Dong nationality. Incorporate the inheritance and protection funds of the Dong Bai Banquet brand into the fiscal budget at the corresponding level.
The Township People's Government shall assist the Autonomous County People's Government and its relevant departments to do a good job in the comprehensive coordination, hidden danger investigation, food safety, emergency response, information reporting, publicity and promotion of the protection of the Dong Hundred Banquets within their respective administrative areas. Article 8 The administrative department of culture and tourism of Autonomous County People's Government shall be responsible for the investigation, excavation, arrangement, research, preservation and publicity of the intangible cultural heritage of the Hundred Banquets of Dong nationality, identify the representative inheritance groups and inheritors of the Hundred Banquets of Dong nationality, and supervise and manage the activities of developing tourism resources and services by using the brand of Sanjiang "Hundred Banquets of Dong nationality".
The market supervision and management department of the Autonomous County People's Government is responsible for the supervision and management of the business activities, food safety and price behavior of the Dong Baijia Banquet Market.
The health administrative department of the Autonomous County People's Government is responsible for organizing and guiding the prevention and control of public health emergencies and medical rescue, and supervising and managing the public health status of the Dong banquet.
The emergency management department of the Autonomous County People's Government is responsible for performing the comprehensive supervision function, organizing and coordinating the emergency rescue of the safety emergencies of the Dong Hundred Banquets, establishing the emergency coordination linkage mechanism of the Dong Hundred Banquets, and connecting various departments and towns to participate in the emergency rescue work.
Other relevant departments of Autonomous County People's Government shall, within the scope of their respective duties, be responsible for the protection of Dong banquet. Article 9 The Dong Banquet insists on spreading and inheriting the Dong culture of patriotism, democracy, civilization, equality and unity, honesty and friendship, mutual assistance, harmony and hospitality.
Activities related to the protection, inheritance, development and utilization of the Dong banquet should abide by the socialist core values, respect the traditional customs and habits of the Dong nationality, reflect the local characteristics of Sanjiang, and prohibit activities that serve the Dong banquet in an ugly, distorted and derogatory way. Tenth to encourage and support autonomous counties and qualified township tourism operators to make rational use of Sanjiang "Dong Banquet" brand resources and develop tourism projects or industries with national cultural characteristics. Eleventh tourism operators engaged in the business activities of the Dong Hundred Banquets within the administrative area of Autonomous County, encourage the use of Sanjiang "Dong Hundred Banquets" brand. Users can set the specific name of Dong Shi Baijia Banquet according to the place name.
Using Sanjiang "Dong Hundred Banquets" brand to carry out Dong Hundred Banquets tourism services and other business activities, in addition to handling relevant licenses in accordance with the relevant provisions of the state and the autonomous region, it should also report the copy of the license, business location, business scale, information of the person in charge and other information to the cultural and tourism administrative departments of the Autonomous County People's Government for the record before starting business. Twelfth tour operators to hold Dong banquet for the purpose of tourism services, in addition to observing the norms of Dong banquet stipulated in Article 5 of these regulations, they should also observe the following traditional cultural customs of Dong banquet:
(1) Welcome guests should wear uniform Dong costumes, neat and decent;
(2) Dining tables and chairs use traditional wooden long tables and wooden stools with uniform specifications, and utensils for holding ingredients such as camellia oleifera and glutinous rice use ceramic products, wood products, bamboo products or other traditional tableware with Dong characteristics, and metal utensils such as iron, copper and aluminum are not allowed;
(3) The dishes are dominated by the traditional flavor of the Dong nationality, with no less than 10 kinds per table. The dishes should at least include sour duck, sour fish, sour meat, glutinous rice and seasonal vegetables, among which fast-growing ingredients are not allowed in the production of sour food such as sour duck, sour fish and sour meat.