Name: Shishi sweet glutinous rice, sugar, peanuts, melon seeds, oil. How to eat: 1. Open the bag and eat at once. 2. Steam until soft. 3. Soak the sweet glutinous rice in eggs and fry it in oil as the top grade of rice cake. It is a famous local product in southern Fujian. It is said that Shishi began to produce this kind of rice cake during the Wanli period of the Ming Dynasty. It tastes sweet, fragrant and smooth, and it is very delicious. Its main ingredients are glutinous rice, sugar, honeydew melon, kumquat and spices, and it can be stored for 15 days without mildew. If you put it in sugar in winter and edible oil in summer, it can last for four or five months. Returned overseas Chinese always bring some stone lion sweet fruits to overseas relatives and friends. Name: Minnan specialty Baodou cake Ingredients: white sugar, edible oil, mung bean, etc. Practice: Mung beans are ground into slurry with clear water, and the smooth and delicate slurry is filtered out with a small sieve. Add sugar to the pot, stir-fry with oil and cook until dry. 2. Add sugar, eggs, etc. And stir evenly. 3. Pour the butter and egg paste on the noodle table, knead it with flour into a smooth dough, then divide the dough into small pieces, flatten it into a circle, wrap it in bean paste, make it into rectangular pieces, and put it in a pot and fry it one by one until golden brown.