With the development of Maotai, there are more and more brands to choose from for Maotai-flavor liquor. Prince wine and welcome wine are the lineal branches of Maotai to win the low-end market. They have been sold for many years, and their prices have been rising in market tests.
Learning wine, expensive wine, Jinsha and Wuling all learned the craft of Maotai. Xijiu was acquired by Maotai and developed "completely according to Maotai's standards" at the request of the second factory director. The high-end liquor 1988 developed under this idea was almost killed by Maotai shareholders, and the main choice of 100 yuan was silver liquor. If you spend a lot of money, you can consider gold wine.
Zhenjiu is the product of a remote experimental project in Maotai Distillery. In the mid-1970s, under the direction of Premier Zhou, the capacity of Maotai liquor was expanded to 1 10,000 tons. It took ten years for technical experts of Maotai Distillery to develop a maotai-flavor liquor, which was abandoned by Maotai Distillery because of its different taste. The local government felt it was a pity to inherit the project and named it "Zhenjiu" as a reception wine to make up for the shortage of Maotai.
The origin of the name "grey sand" is that a technician from Jinsha Winery jumped to Maotai and returned to Jinsha Winery after working for several years, and developed a new wine according to the technology he learned, so it was named "grey sand".
2. The representatives of Luzhou-flavor liquor: Wuliangye, LU ZHOU LAO JIAO CO.,LTD, Jiannanchun and Yanghe, which are characterized by strong cellar aroma, sweet mouth, soft taste and long aftertaste. The soft sweetness is the main feature of Luzhou-flavor liquor and the key to distinguish the quality of liquor. Luzhou-flavor is divided into four schools according to different raw materials and processes, and the representatives are the above four brands.
Wuliangye series, "five grains of alcohol, the rest are evil", the summary is a bit incomplete, Wuliangye Qu, 16 18 is also good, but the price is much higher than 200.
Product positioning of LU ZHOU LAO JIAO CO.,LTD co., ltd: national pits > pit age > special songs > first songs. Now the second song is not the previous two songs, and the third song is rubbish together.
The first song recommended six-year cellar, originally called six-year cellar, because it was not stored for six years, but brewed in the wine cellar for more than six years. In order to avoid legal troubles, it was renamed six-year cellar. Because the quality of Luzhou-flavor liquor has a great relationship with the age of the cellar, Touqu is more recommended than six-year cellar.
The internal reform of Jian Nanchun failed, and golden decade, which missed the price increase of liquor perfectly, was affected by the earthquake. It has always been a model of cost performance of Luzhou-flavor liquor. Although we keep jogging in small steps, the increase is not as fast as Luzhou, Wuliangye and Maotai.
Yanghe, Shuanggou and Gujing Distillery are the representatives of Mianrou Luzhou-flavor. If it is acceptable, 200 yuan can consider the above three items.
3. Fenjiu, Yellow Crane Tower and Baofeng Liquor have declined, and their characteristics are clear, refreshing, soft, sweet and clean.
The fragrance here refers to the fragrance of Daqu. Jiangjin, Erguotou and Laobaigan, which are fragrant in Xiaoqu, all belong to the category of big fragrance, but they are of their own.
Fenjiu is the representative of the fragrance of Daqu here. There are two kinds of Fenjiu whose price is around 100 yuan, namely, Huanggaibo powder and old white powder 10. You can also buy old white powder 65,438+05 for activities below 200. Old white powder is the first choice for fragrance of about 100 yuan, and it is the main force in the market together with Bofen. In recent years, in order to explore overseas markets, Huangbo powder is often used to promote sales and change consumers' tastes. In the local area, red gabbro powder is generally drunk, which is considered to be low in degree and characterized by spicy throat, especially new wine. In order to reduce the taste of spicy throat, you can keep it for several years when you buy it. A little more advanced is the blue-and-white series, and between Bo Huang powder and old white powder, there is also milk Bohai powder, and the price in 59 yuan is also quite suitable for being a ration wine.
The representative of Xiaoqu's fragrance is Jiangjin wine, which is not as pure as Daqu. People who are used to the fragrance of Daqu may not like it.
4. The flavor of Laobaigan is represented by Hengshui Laobaigan, with harmonious and elegant aroma, similar to the flavor, mellow entrance, long aftertaste and rich sweetness; It is recommended to taste large and small blue and white flowers. However, before buying, make sure whether you can stand the temptation. As a neighboring province, many people say they don't like it.
5. Mixiang type representative: Guilin Sanhua wine, characterized by soft taste, short aftertaste, slightly sweet but slightly stuffy, with the fragrance of rice wine;
6. Fengxiang type-xifeng liquor, characterized by mellow fragrance, obvious bitter almond flavor, tall and straight entrance, harmonious flavor, sweet, sour, spicy and fragrant.
In recent years, xifeng liquor's own positioning has been rather chaotic. The main market is in Shaanxi, which is more and more like regional wine. If you like this taste, I recommend Fengxiang Classic and 6-year aging. Fengxiang Classic is based on the best-selling local safflower porcelain xifeng liquor. Although the taste is not much different, it can't be listed. Therefore, like most Xifeng joint-stock wines, they are not selling well, and it is basically difficult to see them in the market now.
7. Dongxiang-Dongjiu is characterized by harmonious aroma of wine and medicine, full entrance, high acidity and long aftertaste. It has both the rich aroma and mellow taste of Daqu liquor and the soft and mellow taste of Xiaoqu liquor.
Dongjiu is all brewed by solid-state method of pure grain, and various medicinal materials are added to the koji, which is called Dongxiang type and Yaoxiang type, so it has a little taste of traditional Chinese medicine, but four out of five are among the famous wines, which is relatively few. Enjoy the Dongjiu version, buy one and get two free all the year round, which is equivalent to 150+ a bottle.
8. Representatives of dual-flavor type: Bai Yunbian and Kouzijiao, which are divided into two types: Maotai-flavor type and Maotai-flavor type.
The characteristics of thick sauce: rich aroma, obvious sauce flavor, sweet and refreshing entrance, soft and delicate aftertaste;
The characteristics of Maotai-flavor are: the aroma is mainly Maotai-flavor, the aroma is slightly strong, the entrance aroma is outstanding, the taste is delicate and the aftertaste is long.
9. Special flavor-Sterling wine, characterized by: strong fragrance in the fragrance, burnt fragrance in the fine smell, a little rapeseed oil fragrance in the pot, soft and sweet, soft and sticky, and obvious sweetness of sugar.
10, Shao, the representative of black bean flavor, is characterized by outstanding black bean flavor, a little oil clam flavor, low alcohol content, mellow entrance, clean and refreshing aftertaste and long aftertaste.
1 1, the representative of sesame flavor, Jingzhi wine, the aroma is mainly sesame flavor, with obvious old taste, full and mellow entrance, pure and sweet, and long aftertaste; The biggest difference with Maotai-flavor white cattle is that the poured wine lasts for a long time in Maotai-flavor type, and the sesame-flavor type has a little sesame flavor, while some have no taste.
12, rich and fragrant, represented by drunkards, with rich aroma and sauce, comfortable aroma, soft and delicate entrance, long and clean aftertaste, thick before sauce and clear after sauce. The lowest grade of alcoholic liquor is 200+. 200 yuan can only wait for activities if he wants to start.
As for which one to choose, it depends on your own taste, but in terms of market share, Luzhou-flavor is the oldest, Maotai-flavor is the second, and Qing Xiang is the third; However, many people think that the future development trend of liquor is to break the boundary between aroma and taste, learn from each other's strong points and learn from each other's strong points, and finally combine aroma and taste into one.
There is some truth, but I still have reservations, because the bosses of Maohe Powder are trying their best to open the market and cultivate users' drinking habits and loyalty, and will not easily change; On the contrary, the combination of aroma and flavor is the way out for those small wineries. For example, alcoholic liquor, rich, clear and maotai-flavored, has never won the title of famous wine, nor has it entered the ranks of 53 countries. After decades of efforts, it has even surpassed Maotai in its heyday. If nothing went wrong in those days, it would probably be the world of the ghost boss. For another example, double-flavor, special-flavor and phoenix-flavor will all rely on unique tastes and differentiated competition to survive in the dispute between thick, clear and sauce.