Ingredients: one fresh chicken (preferably killed alive), four potatoes, four mushrooms, four green peppers, four red peppers, some onions, ginger and garlic, one pepper and one pepper (depending on the person), dough.

The first step is to put oil in the pot and heat it.

Suggestion: Be sure to wear an apron first. Otherwise, the body will smell of chopped green onion chicken for three days, and the clothes will be stained with oil.

Step two, stir-fry the pepper thoroughly.

Step 3, pour in chicken, onion, ginger, garlic and pepper. Stir-fry for a few minutes, then pour in soy sauce and water (the water must be enough, otherwise the noodles will not taste good without soup).

Step 4, add sugar, salt and cooking wine.

Step 5, add mushrooms and start stewing 15 minutes.