In 2004, the total area of pear orchards in the county was 59,000 mu, with an annual fruit bearing of 22,000 mu and an output of 33,000 tons. Yangxian pear products are characterized by early listing, no pollution, moderate sweet and sour, crisp and refreshing. Early-maturing crisp pear and golden pear won the gold medal of the National Early-maturing Pear Expo and the late season gold medal of China Yangling Agricultural Expo respectively.

watermelon

Yangxian county is the largest watermelon production county in southern Shaanxi. In 2004, the county's production area was 40,000 mu, with an annual output of 80,000 tons. Five professional towns with an area of over 5,000 mu, including Qishi Town, Yangzhou Town, Guanxi Town and Huang An Town, and 15 base villages with an area of over 2,000 mu have been built.

Black rice is the origin of black rice in Yangxian County. As early as 2 100 years ago, farmers in Fanba village of Yangxian county had planted and eaten black rice. Through the selection, cultivation and reproduction of the people of past dynasties, unique local products have been formed.

Sweet potato is also called sweet potato. Huaishuguan in Yangxian County is rich in sweet potato, which is famous all over the country for its big head, thin red skin, high starch content, good taste and rich nutrition. It is a good food, health care and beauty product.

Multicolored rice is a rare and precious natural color of black, red, green, purple and yellow, and its taste and fragrance are very precious. The color is rare and charming; Strange in health care; It is nutritious and can be used as medicine and food.

Rice skin is said to have originated in the Qin and Han Dynasties. It is made from rice, soaked, ground into rice slurry, diluted with water, steamed in a special cage, cooled, cut into thin strips and fried and stewed.