Pingshan, Huidong is located in the northeast of Huizhou City, Guangdong Province. This is a small mountain village with beautiful scenery. The beautiful scenery here is not only mountains and rivers, but also delicious food. The taste of Pingshan in Huidong is memorable. Let's learn about their food culture together.

The first course is the champion porridge in Pingshan, Huidong. The soup is delicious and the meat in front of us is delicious. Eat a spoonful, the taste is silky and delicate, and every bite is a kind of enjoyment, which makes people want to stop. After eating this bowl of porridge, it is also necessary to have another bowl of flour fish balls, which melts in the mouth and makes people want to stop.

The second course is the roast suckling pig unique to Huidong Mountain, which is crispy and delicious, unique in taste, tender and delicious, and is an excellent food at the banquet. The roasting process of suckling pigs needs a lot of time and energy. The freshly baked roast suckling pig is golden and crisp, crisp and refreshing, and tastes excellent.

The third course is the chicken hair dish in Pingshan, Huidong. The chickpea here is very famous, which has the functions of clearing away heat and toxic materials, reducing blood fat, diminishing inflammation and strengthening the stomach. The leaves of chicken feathers are soft but not rotten, and the rich soup tastes refreshing. It tastes delicious and is a cold dish in the mountain village.

In a word, the food culture of Pingshan in Huidong is very rich. The food here is not only delicious, but also healthy, and it is a food resort worth tasting.