But as a matter of fact, I really feel that this cooking skill is not lost to the chef in the hotel after watching the country chef cooking cauldron dishes at close range.
You see, the chef of this rural banquet is frying cauldron dishes at the moment, full of cauldron dishes, plus a huge pot and a huge spoon, cooking is not difficult.
However, our rural chefs can easily control and fry a large pot of dishes, which looks even better than the dishes cooked by chefs in restaurants.