According to biology, it can be divided into monosaccharide disaccharide polysaccharide.
Sucrose and maltose are usually added to high-sugar foods that cause obesity. Besides these two sugars, lactose, glucose, fructose, galactose, mannose, xylooligosaccharide, galactooligosaccharide, soybean oligosaccharide, isomaltooligosaccharide, xylulose, stevioside, lactulose and maltitol are in turn. ...
As long as these sweets are not eaten in excess, they won't get fat at all, which is very good for your health. So as long as you control the intake of high-sugar foods, even if there are other kinds of sugar in other foods, it will not cause you to gain weight! Please help yourself!
According to the refining degree, source, shape and color of sugar, it can be roughly divided into the following categories:
Refined white sugar: short for sugar, it is granular crystal. According to the size of the crystal, there are three kinds: coarse sand, medium sand and fine sand. At present, the supply on the market is fine sugar. Made from sugar cane or sugar beet. It is characterized by high purity, low moisture and few impurities. The content of domestic granulated sugar is higher than 99.45%, and the moisture content is lower than 0. 12%. According to the standard, it is divided into three grades: excellent grade, first grade and second grade, all of which are suitable for making bread and cakes.
Second coarse sugar: it belongs to unrefined raw sugar, with low purity, many impurities, large moisture and light yellow color, such as domestic disaccharide, imported Brazilian sugar and Cuban sugar.
Three-sided white sugar: the crystal is fine and even, the color is white, the texture is soft, the purity is lower than that of white sugar, the sugar content is about 98%, and the moisture content is lower than 2%. Because of its high cost, it is used in high-grade food.
Tetrasaccharide: granular crystal, brown in color, with high acrobatics, but can be used for special purposes.
Five brown sugar (sliced sugar and yellow sugar): Generally, it is made by indigenous method, with the most acrobatics and the lowest purity, but it has its special flavor, quick coloring and certain uses in baking.
Six brown sugar powder: the purity is higher than that of brown sugar, the weighing is convenient, and the consumption is higher than that of brown sugar.
Seven rock candy and borneol candy: it is inconvenient to weigh, with high cost and little application, and it is limited to high-grade food.
Octagonal glucose powder and glucose syrup: glucose syrup is obtained by enzymatic catalysis or hydrolysis of starch in the presence of acid, and then spray-dried to obtain powdered glucose, which generally contains 8% water.
Nine pieces of malt and malt syrup: made from barley and wheat by the action of malt enzyme. The finished products produced in China are generally called maltose.
Ten-turn syrup: It is made by heating sucrose and water in the presence of hydrochloric acid. It is characterized by low viscosity and good transparency. It is an essential raw material for making factory-style moon cakes.
(1 1) high fructose syrup (isomeric syrup): part of the glucose in the converted syrup is converted into fructose under the action of glucoamylase. The isomerization conversion rate of high fructose corn syrup produced in industry is 42%, and the sweetness at this time is equivalent to that of sucrose. If the conversion rate is increased, higher sweetness can be obtained.
(12) Honey: The secretion of bees is highly sweet and has a special flavor.
(XIII) Molasses: When sugar is made in a sugar factory, the mother liquor after syrup concentration has the most impurities. However, it has a special taste and is often used to make whole wheat bread.
Others are.
Ginger candy, milk candy, fruit candy, ice cream candy, cotton candy, chocolate candy, maltose, ice crystal candy, trehalose, Sichuan cowhide candy. Hubei nougat onion tube sugar Naxi bubble gum rose sauce sugar nest silk sugar zongzi sugar, broken rice maltose, corn starch maltose, stevia sugar, sandwich sugar, crisp sugar. Gum.
EL candy and starch sugar
ELA\ hard candy
Hard candy and its making method
Coconut hard candy
Inverted syrup for processing hard candy
crunchy candy
Hongmei brand crisp sugar
……
ELB\ fudge
Soft candy and its making method
fruit juice jelly
Pectin candy
Jelly fudge
……
ELC\ toffee
Milk candy and its making method
Children's blood-enriching toffee
Anesthesia effect
……
ELD\ chocolate candy
Chocolate candy and its making method
Colored chocolate candy
New chocolate
Doping
……
ELE\ chewing gum
Chewing gum and its making method
Flat chewing gum
Hydroxypropyl acetate starch chewing gum
Nutritional chewing gum
Gum base
Bubble gum
……
Fairy \ Sandwich candy, crisp candy
Lobster crisp
Jam candy
Orange powder sandwich candy
Liqueur chocolate
Lemon sandwich candy
Vitamin c sandwich candy
Lactic acid bacteria crisp candy and lactic acid bacteria chocolate sandwich candy
Jiexiu tube stuffing sugar
Cunjintang
Crispy candy
Crispy candy
Man Guan Tianxiang Xiang village
Sesame crisp sugar
Su Ma Shizhi Su Tang
Binzhou sesame crisp sugar
Bean flour crisp sugar
Peanut crisp candy
Chengdu Tianfu peanut crisp sugar
Cream peanut crisp
Sunflower crisp sugar
Sweet candy
Summer crisp sugar
……
ELG\ peanut candy
peanut brittle
Nanwei peanut candy
Milk white peanut candy
Cream peanut candy
Ding Guo Hua sheng Tang
MSG peanut candy
Chaozhou lard peanut candy
Chengdu honey osmanthus raw sugar
……
ELH\ sesame sugar
Sesame seed candy
Sesame seed candy
Pine nut sugar
Coke cut sesame candy
Sesame pine nut sugar
Ma Song tiao
Sesame seed candy
Ruicheng hemp tablets
……
Eli Popcorn
Popcorn sugar cake
Jiangjin mi Hua Tang
Pujiang lard popcorn candy
Sushi lard popcorn
Mi guifang mi Hua Tang
Su Ji mi Hua Tang
Boiled rice sugar
Brown sugar and popcorn sugar
Children's rice sugar
……
ELJ\ other candy
Nougat
Peanut nougat
Almond nougat
Sticky candy
Sichuan cowhide candy
Onion sugar
Naxi tangtang
Rose sauce sugar
Voss sugar
Zongzi sugar
Eucalyptus leaf medicinal sugar
Fruit sourness
Extra light sugar
ginger candy
Almond sugar
Liaoyang Tatang
Borneolum sugar
Protein sugar
Production technology of cartoon music whistle candy
Elk \ starch sugar
Production technology and types of starch sugar
starch syrup
Production technology of maltose in Japan
Potato fructose syrup
Boil maltose and rice together
Broken rice caramel
Corn starch maltose
Corncob caramel
Sweet potato caramel
Home processed maltose
Corn starch honey
Production of honey from corn flour
Production of high fructose corn syrup by solid-phase enzyme method
……
Amount of sugar, lactose
sucrose
Production of sucrose by indigenous method
beet sugar
lactose
……
Yushu \ starch sugar
Fresh potato maltose in pond
Corn raw grain glucose syrup
Maltose production from rice bran cake
Making caramel with corncob
Corn stalk maltose
Production of glucose from sweet potato starch
Preparation of rice protein sugar solution
Production of fructose syrup and high protein rice flour from broken rice
Low sugar molecular edible syrup (1)
Low-sugar molecular edible syrup (2)
Low sugar molecular edible syrup (3)
……
ELN\ candy
Fruit juice sugar
Pineapple lollipop
LEMON SUGAR
Mint ball
Homemade candy
Gelatin fudge
Pectin candy
Fruit jelly
Hawthorn fudge
Self-made sorghum pulp
Cocoa peanut crisp candy
Delicious peanut candy
Lard peanut candy
peanut brittle
Peanut dipping sauce
Peanut calcium sugar
Suzhou fructose
Qushi peanut crisp
Masutang (Shanghai)
Zhenyuntong rose crisp sugar
crunchy candy
Ningshi tofu pudding Tang
Sweet potato crisp sugar (Sichuan)
Pour in sugar and cut it.
Honey candy
Plum pulp sandwich candy
Beijing mi Hua Tang
Leshan You Xiang Mihuatang
chocolate candy
Chocolate containing heme
Foamed gum
Chewing gum containing dipeptide sweetener
Glutinous rice sugar
Western protein sugar
There are too many, so I won't say them one by one, hehe.