The central area of Moganshan Scenic Area covers an area of about 4,000 mu, with a length of 1.5km from east to west and 1.25km from north to south. Moganshan Scenic Area, the main attractions are Jianchi, Luhuadang, Wuling Village, Xuguangtai, Dicuitan, Dakeng and Mogan Lake. The architectural landscape formed by more than 200 houses and villas on the mountain is known as the "World Architecture Museum".
The vegetation in Moganshan Scenic Area belongs to the northern sub-zone of subtropical evergreen broad-leaved forest, and the forest coverage rate is as high as 93.5%. There are 6 14 species of vascular plants 136 families, 374 genera, including more than 0 species of national key protected plants 10 and more than 200 ancient and famous trees.
Moganshan National Scenic Area, the main attractions are Jianchi, Luhuadang, Wuling Village, Xuguangtai, Dicuitan, Dakeng and Mogan Lake. The architectural landscape formed by more than 200 houses and villas on the mountain is known as the "World Architecture Museum", among which 20 villas and 3 pavilions were declared as national key cultural relics protection units by the State Council in 2006.
Huzhou famous dishes
1, rotten eel shreds
Boiled shredded eel is a traditional dish in Huzhou, Zhejiang Province, which belongs to Zhejiang cuisine. It is made of eel, ham, chicken breast, shrimp, sweet pepper, broad bean starch, soy sauce, sesame oil, yellow wine, pepper and white sugar.
2. Steamed white fish in Taihu Lake
Steamed white fish in Taihu Lake is one of the traditional dishes in Huzhou. The white fish in Taihu Lake looks like shad with tender meat and much fat under the scales. It is a rare fish in Taihu Lake. It is also called "Three Whites of Taihu Lake" with whitebait and white shrimp. As early as 1300 years ago, it was praised by the people as "the first fish in Taihu Lake" and was the first choice for entertaining guests and distinguished guests.
3. Shrimp by the old method
Laofa shrimp is a traditional specialty dish in Huzhou, Zhejiang Province, and a classic banquet dish in Taihu Lake, belonging to Zhejiang cuisine. Huzhou is rich in fish and shrimp resources, with criss-crossing buildings and dense water networks. Huzhou people often use live river shrimps to squeeze shrimps and fry them into dishes, which are passed down from generation to generation, hence the name Laofa Shrimp.
Baidu Encyclopedia-Moganshan Scenic Area