Ingredients used in love sugar-coated cookies:
Biscuit bottom: low-gluten flour, 200g eggs, half; Butter,125g; Sugar powder, 65g salt, 1 pinch; Eat vanilla extract, a little;
Frosting: protein powder, 5g; Warm water, 22g powdered sugar,150g; Edible glycerol, 1 drop; Lemon juice, right amount; Food coloring, red and blue;
Making method of love sugar-coated cookies;
Prepare low-gluten flour, eggs, powdered sugar, salt and vanilla extract, put them into the chef's machine, mix all the ingredients, turn on the machine and knead the dough until smooth.
Choose your favorite love mold, carve the dough into reassuring pattern cookies, put them in a preheated electric oven, and bake at 180 degrees for about 20 minutes.
It's time to take out the love cookies and put them aside to cool. In the meantime, you can prepare icing.
Put the prepared frosted materials together and stir them evenly. Stir the material for 30 seconds and then add glycerol. Observe the state of icing while stirring. When stirring some frosting, it is low enough to solidify in the bowl for about 10 second, which proves that the humidity of frosting is ok, or add a few drops of lemon juice to continue stirring.
Take a quarter of the frosting and put it in a small bowl. Add the edible red pigment to make a sexy big red. Put the remaining one-third of the icing in another small bowl, and then put a little big red into the bowl to make it pink. Draw a circle of prepared icing along the outline of the biscuit and spread it on the whole surface of the biscuit.
The pattern on the love biscuit can be described at will. When the icing on the surface dries, every biscuit can be given away like a work of art. Of course, wrapping it as a Valentine's Day gift will increase the touching index a lot ~
Tip: If you want to set off pink, you can add a little blue pigment to the icing, just like the tip of a toothpick, more purple.