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What are the dishes on the wedding menu?
The dishes on the wedding menu are:

The good times don't last long-fried powder

Sweet honey-fragrant rice

Guo Rui Chengxiang-Fruit

Happy-Happy Candy

Even offspring-melon seeds and peanuts

Always unite as one-eight treasures rice

* * * Woo Chunxiao-Yuanyang Chicken

Conglong congratulates the New Year on boiled shrimp.

Stir-fried bone with golden powder pineapple

Grow old together-Ginkgo pork tripe

Love you for ten thousand years-turtle soup

The beauty of sinking fish and falling geese-fish soup with water

Charm and Dignity-Steamed Flower Branches

Prince with golden belt-cashew diced

Fly together-steamed white dove

The Dragon Emperor presented a colorful scroll-a continuous scroll of fried durian.

Red robe and happiness-buckle meat

Happiness as the East China Sea-Steamed Sea Fish

Give birth to your son early-jujube and round kernel soup

Beautiful scenery-vegetables when soup is served

Colored acacia fruit bowl

The wedding customs in different parts of China are still a little poor, but the requirements for the number of wedding dishes are the same, and they must be even, which means men. In many areas, eight dishes symbolize wealth, ten dishes symbolize perfection, and twelve dishes symbolize happiness every month. In short, there are even numbers at the wedding banquet.