1, Kweichow Moutai, Wuliangye, xifeng liquor, Yanghe Daqu, Gu Jing Winery, Jiannanchun, Fenjiu and Dongjiu.

2. Changyu Wangzhong, Longyan Shengang, Qingdao Famous Beer, Shengli Yugang, Venus Massive, Xintianxiuzhuang, Shangri-La and Tuopai are all dragons.

3, Yanghe taste, Shuanggou drunk ape, everything is prosperous, Puli cooked yellow, Erguotou wine, Hengshui Laobaigan, Wenjun wine, Wuling wine, Xiangquan wine.

4. Jiugui Liquor, Yili Liquor, Dukang Liquor, Guizhou Liquor, Taiwan Province Homebrewed Fruit Wine, Yanjing Yipin, Harbin Beer, Langjiu and Sanhua Liquor.

5. Jinliufu Liquor, Jiujiang Double Steamed Liquor, Xijiu Liquor, Qingjiu Liquor, Hongbai Great Wall, Wanjiuwang Liquor, Paijing Liquor, Huohong Yunnan Liquor, Hetaowang Liquor, Sterling Liquor, Zhuyeqing Liquor and Daohuaxiang Liquor.

China liquor is mainly divided into aroma types, and the main aroma type is Maotai-flavor type represented by Maotai. Luzhou-flavor represented by LU ZHOU LAO JIAO CO.,LTD Co., Ltd.; The aroma type represented by Langjiu; The fragrance represented by Fenjiu and so on.

There are three different views on the origin of wine:

Tiandao winemaking theory

Li Bai, who is known as the "Poet Fairy", has a poem "If the sky doesn't love wine, the wine star is not in the sky" in "Soliciting the Bright Moon II". At the end of the Eastern Han Dynasty, Kong Rong, who boasted that "the guests are always full, but the wine in the bottle is not empty", said in the book Prohibition with Cao Cao that "the wine star is in the sky, and Jiuquan County is listed".

In Dou Ping's The Classic of Wine, there is also a saying that wine is made by wine stars, which means that since ancient times, our ancestors have said that wine is made by wine stars in the sky. However, wine is a theory made in heaven, which is neither logical nor scientific. This is the collateral theory, and literature has exaggerated it.