Yinjiang cuisine includes Yinjiang social rice, Yinjiang mung bean powder, sweet and sour corn seeds, sour taro lotus seeds, rice seeds and glutinous rice seeds.
1, Yinjiang social rice: made of glutinous rice and glutinous rice, wild vegetables and home-cooked dishes as ingredients, and bacon, wild onion and garlic as seasonings.
2. Yinjiang mung bean powder: Yinjiang mung bean powder is made from rice and mung beans through special processing. It has the characteristics of vermicelli cotton, green color, non-rotten cooking, insoluble in foam, good taste and fragrant smell.
3. Sweet and sour corn: Mix corn flour with chopped red pepper, mash it with slate and pickle it with jar. When eating, take the pickled sweet and sour jiaozi out of the jar, put it in a pot, and fry it into powder with tea oil or vegetable oil, which becomes a side dish for food delivery.
4. Sour taro lotus: also known as red-skinned crispy vegetables, it is made by pickling taro lotus stems, adding garlic slices, shredded ginger and new pepper foam and mixing well. Delicious in color, sour and appetizing, it is a cold dish for farmhouses and hotels.
5, rice: rice, also known as fried rice, steamed glutinous rice into glutinous rice, sprinkled in a dustpan to cool, pushed with a mill, squashed the particles and dried.
6. Sweet and sour glutinous rice: mix glutinous rice with red pepper, pound it into powder in a slate, and then put it in a jar. When you want to eat, take it out of the jar and put it in a pot and fry it with tea oil or vegetable oil.