Thank you for inviting me to open a grilled fish shop. It is conceivable that the investment amount is relatively large, and the expenses such as store rent, decoration, equipment, personnel, and grilled fish technology learning are all possible, ranging from hundreds of thousands to hundreds of thousands. If you have limited funds and want to do small-cost business, it is not suitable for grilled fish business. Moreover, there are many shops doing grilled fish business now, and the competition is also relatively large.

When you start a business, try to be popular. You can hold activities and advertise. If your investment budget is limited, you can choose a good brand to join. It will be of great help to your early preparation, mid-term site selection and late management. Joining the brand, with the operating experience of other stores of the brand, can not only save costs, but also avoid detours on the road of starting a business. You can go to the grilled fish shop and look at the fish on the paper. Business is full every day, which is very suitable for joining!

I think there are three basic requirements. First: the decoration and hygiene in the store;

Second: just like Haidilao hot pot, always put quality service first;

Third: Be sure to have the characteristics of your own shop, and don't blindly imitate it. If you do the above three points, plus your fortune is not particularly bad, then it is definitely no problem to run a grilled fish shop.

If you want to run a grilled fish shop, you need to work hard on taste, location, decoration and price.

Taste is king, and the taste of grilled fish should be varied to meet the different taste needs of diners from south to north. On this basis, we can create several classic explosives, which can keep diners who can eat anything! Geographical location is a necessary prerequisite for the success of many industries, and the catering industry is no exception. If a grilled fish shop wants to stand out in this competitive environment, it must pay attention to it before opening a shop. When choosing a site, we should not only consider the flow of people, but also consider the eating habits of the regional population and the competition among peers. Diners eating out is not entirely convenient, many diners are for the consumption environment. Therefore, if the grilled fish shop wants to catch this part of the diners who pursue tonality, it is necessary to decorate the storefront with heart, such as determining a theme style. Cost performance is an important factor affecting diners' return rate. Diners' money is also hard earned. If you want to earn the hard money of diners, don't set the per capita consumption of grilled fish too high. Even if the price is high, the color and smell of grilled fish should be used to prove that it is worthwhile to spend this price! In other aspects, such as marketing strategy, savvy grilled fish shop owners will figure out whether they will seize the opportunity and aim at some traditional large holidays, so as to take this opportunity to give diners some concessions, such as full reduction, turntable lottery and so on. Many potential diners will enter the store for a discount!

Let's start with "How about a grilled fish franchise store". How can we not generalize? There are too many factors to define how to refer to it, such as brand strength, support, post-service and so on. If you want to know more, you can add Bian Xiao's personal WeChat!

Thank you for inviting me, but to be honest, I personally think it's better not to join. Unless the brand you choose to join is excellent and has a certain reputation in your local area, don't join, and there is no need to use funds to do it yourself. Instead of joining, it is better to explore, learn and supplement yourself.

How to open a shop that bakes live fish? You are a little confused about this question, because of what? You can teach anything, that is, business. He can't teach the same business in the same place, the same business, but the effect is different. Maybe someone else succeeded, but you can't succeed, but does he still have these points in summary? Now this society is a marketing society. Unlike before, you can be famous for your taste and characteristics, and you can do business well. Now I need you to know how to market. If you know how to market, you can do business. First of all, the right time, the right place and the right people. The live fish you roast must meet the tastes of the local people, and the second is to choose a good place, otherwise no one will know. This requires you to advertise and market more. You should search online or find a marketing team to see how to do activities, how to decorate the facade when opening, and then what activities to do in time. The most important thing is whether you want to be a boss or run a mom-and-pop shop or do it yourself. Besides, your roasted live fish should have its own characteristics, and your taste should be better than others, otherwise there will be no porcelain works by Jin Gangzuan. There's really no way to teach business. I can only say so much. These are all basic, and there are no secrets. Do you do business? You still have to rely on yourself, whether you can do it or not, and finally you care about people.

How to open a grilled fish shop? How about choosing grilled fish to join us? In recent years, the catering industry that encourages competition has launched many dazzling catering chains, among which the joining of grilled fish is also a very popular project. However, every food has its successes and failures. Franchise stores in the same city and brand have different businesses. Why? Is product training not in place? Or is the boss not doing it? Still in a bad position? I'm afraid one or two words are not clear. How to open a grilled fish shop? Besides advanced marketing planning, what are the main points? The shop has been chosen and decorated. How can I get there? Let me talk about my own views, 1, customer orientation. This is very important and determines all the operations of the store. Customer orientation, that is to say, who are the mainstream customers in your store? The crowd around the store? White-collar petty bourgeoisie working families? Floating population? Customer orientation decides the product positioning. If the mainstream customers are surrounding residents, it is necessary to do a good job in the quantity/price of products, and the added value of products is very important. If the mainstream customers are working people, then the speed and product mix of service products are particularly important. If the mainstream customers are mobile people, then the development and promotion of featured products is more important. On the basis of determining the mainstream customers, the next step is product positioning, which will not be explained here. No matter what the product is, I can always find something different. Entrepreneurship, planning. Make a special plan, don't make a fuss, give it at a discount, it's tacky, it's better to hand out leaflets. That's it, there is nothing substantial, and empty talk is useless.

Still have to take your own characteristics.

Joining is a good choice if you don't have enough energy and ability. In the choice of joining brands, we should comprehensively consider the brand scale, joining fees, joining support and other aspects to suit ourselves. Choosing mature and well-known brands to join can greatly reduce investment risks. Fish eating grilled fish on paper is an emerging brand with a low threshold. The success rate of joining chain stores is quite high, and the market positioning of grilled fish on paper is very accurate. The input cost is not high, and there is no need to worry about the later marketing. With great market potential and easy to get started, it is very suitable for investment. Recently, I am also investigating the project of grilled fish on paper, and I plan to join and recommend it to everyone.

Choosing a grilled fish franchise is also an option. However, it is better to learn the skills of grilled fish and set up a shop independently with some other side dishes. Although franchisees may have some troubles, they also have other shortcomings. For example, the headquarters will not distribute the real core technology and seasoning packages to stores, but only publicize them. So if you want to start a business, it is better to really master the technology yourself and then open a shop.