The so-called three treasures of Yaotai have a history of more than 100 years. Over the years, every wedding and other festive days in Yaotai area will have these three dishes: mushroom clear soup, fat fish eggs and braised pork in Yaotai. In order to restore the essence of the three treasures of Yaotai, the store specially invited several masters with the most cooking experience in Yaotai Village as the general guidance. After several months of research and processing, it was finally put on the market.

Mushrooms in clear soup, one of the three treasures in Yaotai, are very strict in the selection of raw materials and exquisite in the production process. First, the wild mushrooms in northern Guangdong are soaked in mineral water, and then boiled for several hours in the broth cooked by the first-class grass chicken, so that this dish is rich in flavor and refreshing.