Guangzhou morning tea is a small snack, which embodies all the six donkeys. The traditional barbecue has become a miniature feast with shrimp, crab and meat; Barbecued pork bun is an exquisite combination of dinner and breakfast; As for the egg tart, it is a product of improvement from abroad. Guangzhou people are the originator of pastry mix and match, and the openness and tolerance of Lingnan culture are unconventional; Each of the top ten dim sum snacks bears witness to a period of history, is the blending and upgrading of cooking in Guangzhou and other places, and is a native "lettering" local customs. With the higher and higher skills of the masters, every snack has a story, and everything embodies the mind of the pastry chef.