Pu 'er tea is a kind of tea made of Yunnan big leaf species, which does not belong to any kind of tea. Its tea leaves are green or dark green, and its tea soup is orange, with lasting fragrance and mellow taste. Pu 'er tea is mainly produced in Pu 'er City, Yuanjiang and Hekou, Yunnan Province. Pu 'er tea can be divided into loose tea and tight tea according to the production method.

What kind of tea does Pu 'er tea belong to? 1. Variety introduction.

Pu 'er tea is a kind of tea made from Yunnan big leaf sun-cured green tea. It originated in the Zhou Dynasty and has a history of thousands of years. Moreover, the tea leaves of Pu 'er tea are yellowish brown or turquoise, and the tea soup is yellow, with rich and lasting aroma and mellow taste.

2. Distribution of origin

Pu 'er tea is mainly produced in Kunming, Wenshan, Dali, Dehong, Xishuangbanna and Yuxi in Yunnan Province. It is a local specialty. Pu 'er tea tree is a big tree, which can grow to 16 meters at the highest, with fluffy shoots and oval leaves.

3. Variety classification

Pu 'er tea can be divided into two types according to its production methods, namely Pu 'er tea, Pu 'er cake tea and Pu 'er brick tea, and Pu 'er tea includes Pu 'er green tea, Pu 'er green tea, Pu 'er black tea, Pu 'er yellow tea and Pu 'er white tea.

4. Breeding method

Pu 'er tea trees can be propagated by sowing. Choose mature tea seeds and spread them in a dry, ventilated and cool environment. After waiting for five days, the tea seeds dried up and cracked. At this time, take out the milky white seeds, plant them in fertile and loose soil, cover them with thick soil and wait for the seeds to germinate.