1 Xingyi Ear Cake: Anyone who eats hot pot should know Ear Cake. Hehe, this is a special glutinous rice food produced in Xingyi. Since ancient times, farmers have picked the best stalks and glutinous rice every year, washed and soaked them, steamed them, mashed them into mud, then kneaded them into rectangles, ellipses and oblates while they were hot, and then cooled them into two cakes. Two pieces of rice cakes skillfully matched with two kinds of rice are refreshing and elastic, and they are also crystal clear and moist after slicing. If the original two pieces of rice cakes are still like snacks, they have been carried forward by the trend of returning to nature and become a special dish. Fried ham is fragrant but not greasy, and it is full of buying feeling. Maomi (also known as fragrant rice), a local specialty, is made by washing, soaking, steaming for the first time, steaming for the second time until it is cooked, adding it into the stone until the rice grains are gone, and then kneading. After cooling, apply vegetable oil to prevent cracking. Once it hardens, put it in clear water for later use. Slightly light green, soft and firm, tough, insoluble, boiling soup, fragrant smell, and resistant to blisters. Can be fried, fried, roasted and fried to make sweet shredded oil; Shredded, dried and fried with vegetables to make them crispy in You Mei.
The protection scope of geographical indication products of Erguaiba in Xingyi is the administrative area under the jurisdiction of Buyi and Miao Autonomous Prefecture in southwest Guizhou Province.
Guizhou Jiugui Liquor is made from high-quality sorghum and wheat, supplemented by local sweet spring water, and refined by traditional solid-state fermentation technology. The wine lasts for a long time, with ice and water added, the color and taste are the same. High quality and low price, full-bodied, sweet and refreshing, with a long aftertaste. Iron boxes are more upscale and fashionable, which is very suitable for modern young people's wedding fashion and simple style products. Guizhou Alcohol initiated low-alcohol Luzhou-flavor liquor, which is called a revolution in the brewing history of China liquor. 1984 won the bronze medal in China Liquor Quality Competition.
Guizhou Jiugui Liquor is made from high-quality sorghum and wheat, supplemented by local sweet spring water, and refined by traditional solid-state fermentation technology. Guizhou alcoholic liquor has the characteristics of clear and transparent body, mellow and sweet taste, rich aroma, low alcohol content but not light, and unchanged color and taste when frozen in water.
Zanthoxylum bungeanum, a specialty of Guizhou, is a deciduous shrub or small tree of Rutaceae, which is characterized by huge particles, pure hemp flavor, faint fragrance and green color, and contains essential for human body.
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What are the specialties in Xingyi, Guizhou?
Hello, landlord! I am an authentic Xingyi specialty. I recommend Ji Shu noodles in downtown Xingyi. This is a prestigious noodle restaurant. Noodles are made by hand. Take refined noodles, put fresh eggs in proportion, press with barbell for many times, cut into fine noodles, and cook a bowl at a time to prepare chicken soup. The seasoning is complete, the noodles are tender and delicious.
Xingyi Brush Handle Xingyi's famous snack brush handle is named after its shape resembles the head of the brush handle. The brush handle is made of exquisite materials and fine workmanship. Its main ingredients are bamboo shoots, lean meat, flour and eggs.
High-quality bamboo shoots are bleached with water and cooked with lard to produce fragrance. The artificially strung dough is as thin as nail paper and as lotus leaf. When synthesizing, put lean meat first, then put bamboo shoots, then finalize the design, and steam in a steamer for a few minutes.
The brush handle dipped in water drops in into the pit is delicious. Won the first prize of Guizhou famous snacks.
Xingyi mutton powder Xingyi mutton powder tastes unusual. Cooked with mutton, cooled and sliced, served with fresh mutton king and various seasonings. Spicy and delicious.
Xingyi's most famous snack?
Xingyi's flavor snack Xingyi's roast duck is bought, cleaned and cooked in a casserole.
When it is half cooked, take it out and add the prepared seasoning. Amomum villosum, star anise, soy sauce, salt, monosodium glutamate, pepper, etc. Marinate in marinade. Cured ducks are smoked slowly and repeatedly with refined vegetable oil on the fire until butter oozes from the skin.
This roast duck is crispy outside and tender inside, which is extremely delicious. You can also cut it into small pieces, fry it in a large iron pot for two or three minutes, drain it, then dip a pen in pepper and salt and mix well.
Xingyi Dog Meat (JOE) The delicacy of Xingyi dog meat lies in the exquisite selection of ingredients. In order to ensure the dog's taste, we summarized Song Liao, who said "the head is yellow, the second is black and the third is spotted by tigers, and the taste of dog meat is the lightest". After killing the dog, cut it into several large pieces, stew it in a pure pot, then remove the bones, stew the meat with ginger, Amomum villosum, salt and Amomum tsaoko, then pick it up and put it on the shop.
Eating dog meat is very particular. We mainly slice the stewed dog meat and put it in a small pot, then scoop it into the original soup, mash one or two pieces of ginger, add some green onions and cook some cabbage. The most exquisite thing is to dip in water and add Chili noodles, garlic paste, Jiang Mo, pepper powder, chopped green onion, coriander, monosodium glutamate, salt, soup oil, stock soup, mint and so on. Mint is the most important spice, and dog meat has a unique flavor.
Brush handle head (Ji Zheng) The shape of brush handle head began in Tongzhi period of Qing Dynasty, and it was named because it resembled a bamboo brush handle used by the people. "Brush handle" is very fine, all by hand; The choice of ingredients is also very particular.
Flour, bamboo shoots, lean meat, eggs and so on. They are all main materials. The production process is to select high-quality bamboo shoots, chop them, blanch them in boiling water pot for two or three times, then rinse them with clear water for five or six times, filter and cook them with lard.
Skin is made of refined flour, eggs, salt and water, mixed evenly, kneaded into small balls, and then rolled into sheets such as paper. One kilogram of flour is equivalent to three eggs.
It's interesting to wrap the brush head. Use a pair of finely ground chopsticks to pick some minced lean meat mixed with seasoning and put it on the dough, then put the processed bamboo shoots on the meat and knead them by hand. The finished product has a big bottom and a thin neck, and the top is uneven. After steaming for five or six minutes, the cooked "brush head" is slightly larger than the thumb, light yellow, shiny and appetizing.
Chicken soup, pepper noodles, soy sauce, chopped green onion, monosodium glutamate and so on. It's all soaked in water. It's delicious. Ji Shu Noodle Restaurant in the center of Xingyi is a famous noodle restaurant, which is handmade noodles. Take the fine flour, put the fresh eggs together in proportion, press the barbell several times, cut into fine flour, cook the flour one bowl at a time, and serve with chicken soup. The seasoning is complete, the noodles are tender and instant in the mouth.
Chicken Soup Garden The soup garden of Xingyi Zou Jia Store has won unanimous praise from customers inside and outside the province for its unique flavor of "Everyone is sweet, only I am salty". The soup garden in Zou's shop is full of chicken, chicken soup and peanut butter. It's delicious and refreshing.
Pickled radish Xingyi pickled radish is a unique snack, cheap and delicious. Wash fresh carrots, cut them into thin slices with a knife and soak them in a jar. The water for soaking carrots needs to be boiled with high-quality glutinous rice. Take out the glutinous rice and boil it, filter out the water, let it cool, pour it into a jar, and then add a little salt, a little sugar and some fresh peppers.
Pickled pepper water Pickled pepper water can be made according to your own taste, so pickled pepper water can be eaten, slightly sweet and slightly sour. It is an excellent food to digest after a banquet and can also be eaten as a dish.
What are the specialties in Southwest Guizhou?
Xingyi City: Mutton powder (represented by Liu Ji, Ye Ji and Lin Xia); Chicken dumplings (represented by Zou Ji and Lu Ji); Thick stick surface (represented by Shu family); Cake (represented by Qiu's heavy oil egg material and Wang Anyi's cake); Tang Sha chestnut (represented by butyl, processed from Canggeng chestnut) Xingren County: bocks Ba; Bean paste; Beef jerky; Coix seed; Water chestnut powder Pu 'an county: beef jerky Qinglong county: sand spicy chicken Zhenfeng county: glutinous rice; Zongba (commonly known as horseshoe Baba) Anlong County: Cut powder (patterns are hot, cool and wrapped, etc. , each has its own taste); Dushan bacon; Lotus root powder; Chicken brown oil; Two pieces of Ceheng County: Auricularia auricula; Lingzhi Liquor Wangmo County: Shrimp Stripe Worm; Bacon is found in all counties and cities, such as cutting powder, bait cake, Zongba, bacon and so on. And beef jerky is the best cooked by Xingren and Pu 'an compatriots, and the taste is different, depending on everyone's hobbies.
Who knows the characteristics and advantages of Xingyi?
"Eight-tone Sitting Singing" spread in southeastern Guangxi as early as the Tang Dynasty, and only Xingyi City has preserved it to this day. The so-called "Eight Tones" is named after a band composed of eight national musical instruments. There are usually flutes, flutes (flutes without membranes), ox bones (horse bones), gourds, Qin Yue, drums, holding gongs, pony gongs, hairpin and other musical instruments. There are no more than 13 songs handed down from ancient times, most of which are adapted from the fairy tales of their own nation, and some of them are folk songs of the Han nationality.
It usually consists of 10 to 16 people. When I sing, I sing in Buyi language and speak Chinese. It can be divided into a low voice part and a flat voice part, and the role is shared by the band members. Its tunes include regular tune, long tune, inverted long tune, anti-spring tune, pouring tea tune, eating wine tune and so on. , you can play alone, or you can sing while playing.
The melody of "Eight-tone Sitting Singing" is simple, smooth and beautiful, and it is often played in national festivals, weddings, houses, birthdays and other occasions. It is a national rap art form deeply loved by Buyi people.