When it comes to Cangzhou, many people will think of its unique cuisine-burning donkey meat. In Cangzhou City, this traditional food has become a well-known representative food, so cooking delicious donkey meat on the fire has become the goal of the catering industry in this city.

No matter where you taste the burnt donkey meat, the feeling at the entrance should be that the meat is fresh and tender, the bean skin is crisp, and the right amount of seasoning makes the taste richer and more diverse. In Cangzhou city, the "three major brands" famous for burning donkey meat are Benyunlou, Liujiazhuang and Tiger Skin Villa. In addition, various vendors will also set up stalls in the street to sell homemade donkey meat, which is cheap and delicious to burn and deeply loved by the public.

However, while tasting delicious food, we should also pay attention to hygiene and nutrition. Choosing a regular store to eat will be a safer and healthier choice. At the same time, customers who are worried about the unsanitary ingredients can also prepare fresh donkey meat and bean skin themselves, and make donkey meat in a household pan, which is both hygienic and delicious. In short, going to Cangzhou donkey meat market to taste this dish is a recommended experience, no matter which one you choose.