Longhui, the hometown of honeysuckle in China and the hometown of three spices praised by Zhou Enlai, is famous at home and abroad for Baoqing pepper, red garlic and Tiger Claw ginger, with an annual planting area of 60,000 mu. It is a national pepper production base and a pepper foreign trade export base. Honeysuckle Longhui Honeysuckle has been cultivated for more than 30 years since the early 1970s. In recent 10 years, our county listed honeysuckle as one of the pillar industries for key development, and formulated a series of supporting policies to accelerate the pace of industrial construction. Area, output and output value increased steadily. In 2003, the area grew to 280,000 mu, the output was 1 10,000 tons, and the output value was about10.50 billion yuan. Products sell well in Guilin, Guangzhou and Chongqing. Longhui Zanthoxylum bungeanum (Baoqing Zanthoxylum bungeanum) Longhui Zanthoxylum bungeanum is a traditional product of our county. The annual planting area is about 30,000 mu. The main producing areas are Taohong Town, Shanjie Hui Township and Beishan Township, and the rest are planted all over the county. Before liberation, it was mainly distributed in Hui nationality township in the southern mountainous area of Longhui and Hui nationality settlement in Beishan township. According to county records, in 38 years of the Republic of China, the planting area was 2,500 mu, and the dry pepper was produced 1.50 tons. After 50 years, it developed rapidly and the area increased to 10,000 mu. In 1957, it was designated as the national pepper production base, with the sown area exceeding 1.2 million mu, and the total output in the 1970s was 1.0 million mu. The favorable area of foreign trade market remained at1.2-25 million mu, and the total output was between 5500- 1.67 million tons. 1979 was designated as a foreign trade export base county. The production area expanded to 30,000 mu, and the total output exceeded 2,000 tons. Since then, it has remained between 30,000 and 25,000 mu. Red-skinned garlic is mainly red-skinned garlic, with plant height of 60-70 cm, needle-shaped leaves, 6- 12 adult leaves, dark green, garlic moss 50-70 cm long, bulbous oblate, purple skin, hypertrophy of stem petals (garlic petals), 6-9 petals per plant, and longitudinal diameter of 3.5. It smells good and has good quality. In 1980s, Hong Kong businessmen planted four small characters and three big characters on the pages of Hong Kong Ta Kung Pao: Baoqing garlic, spicy, fresh and longhui red garlic. The growth period is about 2 10 day, sowing in the middle and late September, with the plant spacing of 2-3 city inches and the row spacing of 6-7 city, with 300 garlic moss per 667m2. The main variety of ginger in Longhui, Tiger Claw is Tiger Claw ginger, which is called "ginger" by farmers in producing areas. From the morphological point of view, it should be classified as a kind of red claw ginger, because its overground plants are too long and strong, and its rhizome meat should be plump, with less fiber, yellow skin and red buds. Zhejiang flower claw ginger is shaped, but it is slightly different. It looks like Tiger Claw, and its rhizome elongation is slightly better than that of Polygonum multiflorum. Secondly, it also has the characteristics of red bud ginger and Fujian bamboo ginger. The average plant weight is 0.5- 1 kg, and the yield of 667 square meters is generally around 2000 kg. In the past ten years, the planting area has been maintained at 4000-6600 mu, mainly distributed in Shanjie, Taohong Town, Beishan Township and Hui Township in Jin Shiqiao Town. In the early days of liberation, the sown area was about 80- 100 mu. Longhui ginger experienced two development periods in 1950s and 1970s. 8 1 annual output 1236 tons, planting area 1646 mu, planting area of 4,650 mu in 1998, total output of 3,822 tons. In 2000, the planting area was 6600 mu and the total output was 6027 tons. Polygonatum odoratum: also known as cauda ginseng, is a rare product with the same origin of medicine and food. Sweet and slightly bitter, it has the effects of nourishing yin, moistening dryness, promoting fluid production and quenching thirst, and is suitable for the treatment of lung and stomach yin injury, cough due to heat dryness, dry throat and thirst due to internal heat.