Qishan's noodles with minced meat have a long history and are very famous in Qing Dynasty. With thoughts,

It is famous for its sinew, light, stir-fried, thin, soft, sour, spicy and fragrant. It is made of refined white flour, pork, day lily, eggs, fungus, tofu, garlic sprouts and other seasonings. Its basic production process is: noodles should be

Roll by hand until the surface is thin and thin.

Moderate standards of toughness, smoothness and hardness. To make minced meat, pork is sliced and fried in a hot oil pan. At the same time, add ginger, salt, seasoning noodles, spicy noodles and mature vinegar, and stir-fry thoroughly. Put tofu, day lily and fungus.

Stir-fried as a base dish, spread the eggs into egg skins, cut into prismatic pieces, and add chopped garlic seedlings to make kimchi. When eating, first cook the noodles and put them in a bowl, then pour the soup and put sauerkraut and pickles on it.

Qishan noodles require a wide noodle soup, that is, many noodles and few noodles, highlighting the sour and spicy taste. The so-called frying means that noodles should be hot, hot and oily to reflect the characteristics of this noodle. Qishan surface is a kind of high carbon hydrate.

Local specialty pasta with high saturated fatty acid content.

The legend of minced meat noodles

Noodles with minced meat are Shaanxi snacks with dozens of varieties, among which Qishan noodles with minced meat are the most famous. The characteristics of minced meat noodles are that the noodles are slender, uniform in thickness, fresh and fragrant in minced meat, and the noodle soup is shiny and ruddy. Qishan noodles with minced meat have a strong local flavor. It is thin, tough, light, soft, sour, spicy and fragrant, and it tastes flexible and smooth.

Minced meat noodles developed and changed on the basis of "longevity noodles" in Tang Dynasty. "Yi Zaji" said: "There are many soup cakes on birthdays in the Tang Dynasty, and those who are called' long life' in the world are also." Liu Yuxi, a poet in the Tang Dynasty, said in a poem: "I am a guest, eating soup cakes." Foods like noodles were called "soup cakes" in the Tang Dynasty. The "soup cake" mentioned in Liu Shizhong is "longevity noodles". It was a good place to entertain guests in the Tang Dynasty. According to legend, when Su Dongpo was an official in Shaanxi, he especially liked this kind of noodles and wrote a poem praising it: "I want to be a soup cake guest, but I am worried about writing the wrong book." "

There is a folk story about changing the name of "longevity noodles" to "noodles with minced meat": A long time ago, a family in Qishan married a beautiful, intelligent, diligent and clever daughter-in-law. The second day after the new daughter-in-law arrived at her husband's house, she cooked noodles for the whole family. After eating, the whole family praised the noodles for being smooth and delicious. Later, my brother-in-law was admitted to the official position, and invited classmates and friends to be guests at home, so that my sister-in-law could cook the best noodles for everyone to entertain guests. After eating, everyone was full of praise. Since then, "sister-in-law's face" has become famous. Because this "sister-in-law's face" must be drenched with shame. So people also call it "minced meat noodles". According to historical records, the meat of Sao Zi appeared in the Northern Song Dynasty, and there were shops specializing in processing and selling the meat of Sao Zi recorded in Dream of Liang Lu. But whether there was a "face of shame" at that time is still unknown. In the Ming Dynasty, Gao Lian wrote down the practice of rolling pin in Eight Chapters of Respect for Life, so it can be said with certainty that rolling pin had already come out at least before Gao Lian wrote this book.

Minced meat noodles are very valuable in Shaanxi. In addition to following the relevant customs of "longevity noodles" in the Tang Dynasty, such as eating on birthdays, it should be used to entertain guests at weddings, funerals or holidays. There was a custom in rural Shaanxi in the old days: the day after the new wife passed the door, a grand rolling ceremony was held at her husband's house, and the new wife rolled the noodles in front of the guests to test her skills. Skilled people can win everyone's praise only by rolling out noodles with uniform thickness, slender strips and no breakage when they enter the pot.

The origin of minced meat noodles

Qishan county, located in the eastern suburb of Baoji city, is famous for its abundant wheat, and the most famous pasta is noodles with minced meat. The minced meat noodles should be kneaded, rolled thin and cut wide and narrow. Sister-in-law's practice is: Dice the pork with skin, stir-fry it in an oil pan, add Jiang Mo and other seasonings to remove fishy smell, add soy sauce and a little sugar to stew in water, then add fresh fruits such as diced tofu and carrots, and pay attention to yellow flowers and fungus. After the noodles are cooked, take them out and put them in a bowl, and pour them with minced meat. The noodles with minced meat are full of vigor, the soup is delicious, and some Chili noodles and vinegar give people a spicy or hot and sour taste.

Hotels in Qishan supply authentic noodles with minced meat, and couplets read:

Have a drink, xifeng liquor. Come and sit here.

Have two bowls of minced meat noodles. I'm glad you came.

Noodles with minced meat began in Qishan, Joo Won?'s hometown, and later spread all over Shaanxi and northwest China.

With regard to the origin of noodles with minced meat, Mr. Li Xinru from Qishan Cultural Center also specially wrote a booklet "Noodles with minced meat in Qishan". According to his research, the noodles with minced meat originated from the "final ceremony" of the body sacrifice system in the Zhou Dynasty, that is, the gods and ancestors were respected first, and the rest were your turn, and finally the ordinary people. This custom has a long history in Qishan. No matter who organizes the wedding, the first bowl of minced meat noodles will not be served first, and the younger generation will take it out and pour soup twice, symbolizing the sacrifice to the gods and the earth. The remaining soup will be called "Fubazi" and thrown on the ancestral tablet in the main hall, and then served in order of seniority and status. You can't throw away the soup left over from eating noodles in the past, but put it back in the pot. In other words, the meaning of the word "Yu Yu" has been taken away. Now, in order to worship the gods and ancestors, the custom of eating Guo Hui soup has changed. Minced meat noodles are a light meal for guests in Qishan and Guanzhong areas. When the new wife comes to the door, the children celebrate their birthdays, and the old people celebrate their birthdays, they usually serve minced meat noodles.