The dessert plate before the banquet has many different names, depending on the geographical and cultural background. Here are some common names:

1, "Dried Fruit Bowl" Usually at some formal banquets, the host will prepare some dried fruits for the guests as snacks to show respect and enthusiasm. These dried fruits usually include pistachios, walnuts, raisins and almonds. , and put it on a plate for guests to enjoy. This kind of plate is called a dried fruit plate.

2. "Fruit Bowl" On some informal occasions, people will also put some fresh fruits on the plate as snacks. These fruits may include apples, bananas, grapes and watermelons. For guests to take at will. This kind of plate is also called fruit bowl for short.

3, "coffee table snacks" In some cultures, people will prepare some snacks for guests before the banquet, such as cakes, sweets, biscuits and so on. For guests to taste while waiting for dinner. These snacks are usually put in a special plate, which is sometimes called a coffee table snack plate.