2. Introduction of Indian dessert:
There are many kinds of Indian desserts, but they are generally sweeter. There is a dessert called Rasgullas, which is very famous in India and seems to be very popular. This is a milky ball, which looks like a glutinous rice balls. When pressed with a spoon, you can feel the smoothness and elasticity of its appearance. It is made of milk skin, syrup, baking powder, etc. And it's full of sugar water. Almost every bite can make your mouth full of syrup, so sweet.
Friends who don't like to eat too sweet, try to buy less desserts soaked directly in syrup, because they are often surprisingly sweet. In addition, some spherical desserts look plump and crystal clear, so be careful. Most of them are also full of syrup.
When you walk into a dessert shop in India, you will be immediately attracted by colorful desserts, including 50 kinds. There are different desserts in the north and south of India, and the production materials are nothing more than milk, sugar and flour, while the desserts in the north of India like to use beans, such as pistachios and kidney beans. Compared with India, the sweetness of local desserts is slightly inferior, mainly because Indians in Singapore pay more attention to health and don't like it so sweet.
Just as China people like to buy seasonal foods such as melon seeds and rice cakes during the Spring Festival, Indians like to buy desserts to eat at home as snacks and also to greet relatives and friends. The Indian food stores interviewed said that the dessert business has also increased by 50%. Although the economy is in recession, once a year, the Lantern Festival, which has the significance of exorcising evil spirits, still has to be celebrated and spent sweetly.
On the morning of Diwali, Hindus will put desserts, food and new clothes in front of the gods. Kesari, made of cashew nuts, raisins and Indian flour, is a popular traditional dessert.