In 2022, the vocational schools offering brewing technology in Guiyang are: Guizhou Vocational College of Food Engineering (secondary vocational school) and Guizhou Vocational College of Light Industry (secondary vocational school). Brewing technology specialty is an important part and comprehensive embodiment of bioengineering, food science and engineering, horticulture and sensory evaluation art. Its basic task is to use high-quality wine grapes as raw materials and make use of advanced theories and high technologies of modern food bioengineering.

Guiyang Brewing Technology and Craft Vocational School; Employment prospect of brewing technology and technology; Brewing has a history of thousands of years in China, and winemaker is a profession with the continuous development of wine product manufacturing technology. Different from the nature and responsibilities of winemakers, the work of winemakers is reflected in the core technical level of winemaking, and its ability plays a vital role in the formation of product personality and product quality.

With the continuous progress of science and technology, China has the conditions for modern wine production, and the wine production technology has reached the international advanced level. This puts forward higher requirements for the skill level of winemakers. In order to meet the needs of development, it is urgent to standardize the profession of winemakers. Standardizing the profession of winemakers can speed up the improvement of the technical level of China's winemaking industry, improve the overall quality of China's beverages and wines, and strengthen food safety management, which is of great practical significance to meeting the growing consumer demand of the people and enhancing the international competitiveness of China's wine products.